BALSAMIC TORTELLINI
This is a recipe that my friends love and ask for again and again! I serve it with a crusty loaf of bread and salad. All ingredients are approximate and you should vary according to your own individual tastes!
Provided by Kimber
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Tortellini Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium heat. Saute onion and bacon until onion is translucent and bacon is brown; remove from skillet and drain on paper towelling.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Return onion/bacon mixture to skillet and add cooked tortellini. Toss with 2 tablespoons olive oil and heat through. Place in serving dish or bowl, sprinkle with vinegar and cheese and serve immediately.
Nutrition Facts : Calories 344.2 calories, Carbohydrate 23.6 g, Cholesterol 35.8 mg, Fat 22.9 g, Fiber 2.5 g, Protein 11.8 g, SaturatedFat 7.4 g, Sodium 529.5 mg, Sugar 3.3 g
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Jalaladdin Shukurov
[email protected]This recipe was a bit bland for my taste, but it's a good starting point. I'll try adding some more spices next time.
Samsam Macalin
[email protected]I'm definitely going to make this recipe again. It was so good!
Joba Khan
[email protected]This recipe is a must-try! It's so easy to make and so delicious.
Miguel Delgado
[email protected]I would not recommend this recipe. It was a waste of time and money.
Abdu Sabre
[email protected]This dish was a disappointment. The tortellini was overcooked and the balsamic glaze was too thick.
Dilawer Rajput
[email protected]This recipe was a bit too complicated for me, but it turned out great! I'm glad I tried it.
Bathini Mgezana
[email protected]I'm not a big fan of balsamic vinegar, but I really enjoyed this dish. The tortellini was cooked perfectly and the glaze was delicious.
Dipto
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kalani Imurani
[email protected]I would definitely recommend this recipe to anyone who loves tortellini.
Mustafa Elmasry
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Robert Obura
[email protected]This dish was a bit too sweet for my taste, but overall it was still good.
Brian Musyoka
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Lydia Gharbi
[email protected]This recipe was easy to follow and the tortellini turned out perfectly. The balsamic glaze was the perfect finishing touch.
Okafor Obinna
[email protected]Amazing!
Get got
[email protected]Meh.
Fady Tv
[email protected]This recipe was a disaster! The tortellini was overcooked and the balsamic glaze was too thick. I would not recommend this recipe.
Waseem Sonu
[email protected]The tortellini was a bit bland, but the balsamic glaze was delicious. I would recommend using a different type of tortellini next time.
Naeem Rahmat
[email protected]This dish was easy to make and very flavorful. I used a sun-dried tomato pesto instead of the balsamic glaze and it was delicious.
Naveed Hashmi
[email protected]I followed the recipe exactly and the tortellini turned out great! The balsamic glaze was a bit too thick for my taste, so I thinned it out with a little bit of water.
zjss jshsh
[email protected]This balsamic tortellini was a hit with my family! The tortellini was cooked perfectly and the balsamic glaze was delicious. I will definitely be making this dish again.