PORK CHOP DINNER FOR TWO

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Pork Chop Dinner for Two image

I've prepared this dish for a tableful of people, but it's also easy to fix just for two. If you like different vegetables, simply add them along with the other ingredients. My side dishes for this meal are toasted bread and salad. -Shirley Lazor Colorado Springs, Colorado

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 2 servings.

Number Of Ingredients 8

2 pork loin chops (3/4 inch thick)
1 tablespoon canola oil
2 medium potatoes, peeled and sliced
1 medium onion, sliced
1 medium carrot, sliced
1 tablespoon butter
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet, brown pork chops in oil. Place in a greased 8-in. square baking pan. Layer potatoes, onion and carrot over chops. Dot with butter. Sprinkle with salt and pepper. , Cover and bake at 350° for 55-60 minutes or until pork chops and vegetables are tender.

Nutrition Facts : Calories 472 calories, Fat 19g fat (7g saturated fat), Cholesterol 69mg cholesterol, Sodium 705mg sodium, Carbohydrate 49g carbohydrate (10g sugars, Fiber 6g fiber), Protein 27g protein.

Daniel Clement
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This pork chop dinner was a bit too sweet for my taste. The chops were cooked well, but the sauce was too sweet. I would probably reduce the amount of brown sugar next time.


Angel Lamia
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This pork chop dinner was a bit too spicy for my taste. The chops were cooked well, but the sauce was too spicy. I would probably reduce the amount of chili powder next time.


syed zaib
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This pork chop dinner was a bit too greasy for my taste. The chops were cooked well, but the sauce was too greasy. I would probably drain the chops more thoroughly next time.


ishaq ayuba
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This pork chop dinner was a bit too salty for my taste. The chops were cooked well, but the sauce was too salty. I would probably reduce the amount of salt next time.


Muhibullah Faiz
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This pork chop dinner was a bit too bland for my taste. The chops were cooked well, but the sauce lacked flavor. I would probably add more garlic and onion next time.


Ljiljana Latinovic
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This pork chop dinner was a bit too bitter for my taste. The chops were cooked well, but the sauce was too burnt. I would probably cook the sauce more slowly next time.


Aylin Alfaro
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This pork chop dinner was a bit too sour for my taste. The chops were cooked well, but the sauce was too vinegary. I would probably reduce the amount of vinegar next time.


Aadhil Automax
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This pork chop dinner was a bit too sweet for my taste. The chops were cooked well, but the sauce was too sugary. I would probably reduce the amount of brown sugar next time.


Kailee Maxwell
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This pork chop dinner was a bit too spicy for my taste. The chops were cooked well, but the sauce was too hot. I would probably reduce the amount of chili powder next time.


Shreya subba
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This pork chop dinner was a bit too greasy for my taste. The chops were cooked well, but the sauce was too oily. I would probably drain the chops more thoroughly next time.


Chaudhary Ahsan
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This pork chop dinner was a bit too salty for my taste. The chops were cooked well, but the sauce was too overpowering. I would probably reduce the amount of salt next time.


xena Santos
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This pork chop dinner was a bit bland for my taste. The chops were cooked well, but the sauce lacked flavor. I would probably add more spices next time.


Zyad Moataz
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I'm not a huge fan of pork chops, but this recipe changed my mind! The chops were cooked to perfection and the sauce was amazing. I will definitely be making this again.


Qudrah Mruah
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This pork chop dinner was easy to make and so flavorful! The chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Gareth Dowdall
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I made this pork chop dinner last night and it was a hit! My husband and I both loved it. The chops were juicy and tender, and the sauce was savory and flavorful. I will definitely be making this again.


yohannes samule
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This pork chop dinner was absolutely delicious! The chops were cooked to perfection and the sauce was flavorful and rich. I will definitely be making this again.