BALTHAZAR BRIOCHE FRENCH TOAST
This delicious recipe for Balthazar brioche French toast is a family-friendly brunch option courtesy of Riad Nasr and Lee Hanson.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together eggs, sugar, and milk. Add cinnamon and nutmeg; whisk to combine.
- Layer bread slices in a shallow baking dish and pour over egg mixture; let stand until bread begins to absorb liquid, 2 to 3 minutes. Turn bread slices and let bread absorb liquid on the opposite side, 2 to 3 minutes more.
- Preheat oven to 200 degrees. Place a baking sheet or ovenproof serving platter in oven.
- Working in batches, coat the bottom of a medium skillet with some of the clarified butter and heat over medium-high heat. Add 3 to 4 slices of soaked bread and cook until golden brown and crisp. Turn bread and cook until golden brown and crisp, adding butter as necessary to help browning and to give the French toast a nutty flavor. Transfer French toast to baking sheet in oven to keep warm. Repeat process with remaining clarified butter, soaked bread, and butter.
- Serve French toast immediately dusted with confectioners' sugar, syrup, and fresh fruit or bacon, if desired.
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Ahsan Dogar
[email protected]Overall, this was a good recipe for French toast. It was easy to make and it turned out delicious. I would definitely recommend it to others.
austino tech
[email protected]This French toast was a bit bland. I would recommend adding more spices to the custard mixture.
Sizwe Dladla
[email protected]This French toast was a bit too eggy for my taste, but it was still very good. I would recommend using less eggs in the custard mixture.
Mr Sk Techyoutube
[email protected]I'm not a huge fan of French toast, but this recipe was really good. The brioche was so fluffy and the custard was perfectly flavored.
Zandile Mbonambi
[email protected]This was my first time making French toast and it was a success! The recipe was easy to follow and the French toast turned out delicious.
Wahaj Shahidm
[email protected]This French toast was very easy to make and it turned out great! I would definitely recommend this recipe to anyone who loves French toast.
Lendi Roberts
[email protected]I thought the brioche was a bit dry, but the custard was very good. I would recommend using a different type of bread, such as challah or sourdough.
Annaline
[email protected]This French toast was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the custard mixture.
Shampein Papo
[email protected]I've made this French toast several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to eat.
Ali Rizwi
[email protected]This was the best French toast I've ever had. The brioche was so light and fluffy, and the custard was rich and flavorful. I would highly recommend this recipe.
Bilalgujjar Bilalgujjar
[email protected]I made this for my family and they loved it! The French toast was gone in minutes. I will definitely be making this again.
Christine Tshuma
[email protected]This French toast was incredible! The brioche was so fluffy and the custard was perfectly spiced. I will definitely be making this again.