CAESAR CHICKEN PANINIS
Looking for an Italian- style sandwich recipe? Then check out these creamy chicken paninis that are ready in just 30 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
- Spray 8- or 10-inch skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 10 to 15 minutes, turning once, until chicken is no longer pink in center. Remove chicken from skillet; keep warm.
- In skillet, place rolls, cut sides down. Cook over medium heat about 2 minutes or until toasted. Place chicken on bottom halves of rolls. Top with onion, tomato, dressing, cheese, lettuce and tops of rolls.
Nutrition Facts : Calories 500, Carbohydrate 37 g, Cholesterol 90 mg, Fat 3 1/2, Fiber 3 g, Protein 41 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 750 mg, Sugar 3 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Betty Elias
[email protected]I'm not sure what I did wrong, but my chicken came out dry and tough. The Caesar dressing was also a bit too heavy for my taste.
Zahid Muneer
[email protected]This recipe was easy to follow and turned out great! I will definitely be making it again.
Ephraim Mushangwe
[email protected]Overall, I thought this recipe was pretty good. The chicken was cooked perfectly and the Caesar dressing was flavorful. I would definitely make it again.
Azharsafeena Azhar
[email protected]This recipe was a bit bland for my taste. I think I'll try adding some more spices next time.
Gracie Avila
[email protected]I loved this recipe! The chicken was so moist and flavorful, and the Caesar dressing was perfect. I will definitely be making this again.
Cazanova ana
[email protected]This recipe was a bit too salty for my taste. I think I'll try it again with less salt next time.
Saad Gul
[email protected]I'm not a huge fan of Caesar salad, but I thought this recipe was pretty good. The chicken was juicy and the dressing was flavorful.
Shadab Tanveer
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family.
omar games
[email protected]I'm a huge fan of Caesar salad, so I was excited to try this recipe. It didn't disappoint! The chicken was perfectly cooked and the Caesar dressing was spot-on.
Mohammad Rahim (J.B)
[email protected]This recipe was a bit too complicated for me. I ended up burning the chicken.
Vaishu Lal
[email protected]I thought this recipe was just okay. The chicken was a little bland and the panini was a bit greasy.
Juthi Jannat
[email protected]Not a fan. The chicken was dry and the Caesar dressing was too heavy.
TAHA 2003
[email protected]This recipe was easy to follow and turned out great! I used a whole wheat panini bread and it was delicious.
Jahan Eity
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the Caesar dressing is the perfect complement.
MD tsfh
[email protected]5 stars! This recipe is now in my regular meal rotation. So good!
Praise Adams
[email protected]Easy to make and delicious! I used a rotisserie chicken for a quick meal.
gabriel huntman
[email protected]This Caesar chicken panini recipe was a hit with my family! The chicken was juicy and flavorful, and the combination of Caesar dressing, Parmesan cheese, and bacon was perfect.