BANANA-ALMOND STREUSEL BUNDT® CAKE

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Banana-Almond Streusel Bundt® Cake image

This super-moist banana Bundt® cake is aromatic and irresistible. It's made with yogurt, and a delectable almond streusel hides inside for a sweet surprise in every bite! Make it the day before an event. The flavor enhances by the second day!

Provided by Ginny Maziarka

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 2h10m

Yield 12

Number Of Ingredients 19

1 cup whole almonds
¼ cup butter, softened
¼ cup brown sugar
¼ cup all-purpose flour
3 tablespoons white sugar
2 teaspoons ground cinnamon
3 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
1 cup butter, at room temperature
2 cups white sugar
2 teaspoons vanilla extract
2 large eggs
3 very ripe bananas, mashed
1 cup plain yogurt
½ cup confectioners' sugar
2 tablespoons milk
¼ teaspoon vanilla extract
1 pinch salt

Steps:

  • Heat a heavy skillet over medium heat. Add almonds and toast slowly, watching carefully and stirring constantly until browned, 3 to 5 minutes. Remove from heat and allow to cool, about 5 minutes. Chop into coarse pieces.
  • Combine butter, brown sugar, flour, white sugar, and cinnamon for streusel in a bowl. Blend using a pastry blender. Stir in almonds gently and set aside.
  • Preheat the oven to 350 degrees F (175 degrees C). Generously grease and flour a fluted tube pan (such as Bundt®).
  • Mix flour, baking soda, and salt together in a bowl and set aside.
  • Beat butter in a bowl using an electric mixer until fluffy. Add sugar and whip until fluffy. Add vanilla extract and mix well. Add eggs, 1 at a time, beating well after each addition. Mix bananas into batter on low speed until just blended. Alternate adding flour mixture and yogurt until batter is combined.
  • Place 1/4 cup of batter into the prepared cake pan. Layer with 1/2 of the streusel mixture. Add another 1/4 cup of batter and top with remaining streusel. Add remaining batter; pan will be very full, but should not overflow.
  • Bake in the preheated oven until a wooden skewer or long spaghetti noodle inserted into the center of the cake comes out very clean, 65 to 75 minutes.
  • Remove from the oven and let cool on a wire rack for 10 minutes. Invert the pan onto the rack to remove the cake.
  • While cake begins to cool, mix confectioners' sugar, milk, vanilla extract, and salt until icing is well blended. Poke the top and sides of the cake gently with a fork while still warm. Drizzle icing over cake. Serve warm or allow to cool completely before serving.

Nutrition Facts : Calories 595.6 calories, Carbohydrate 83.1 g, Cholesterol 83.3 mg, Fat 26.8 g, Fiber 3.3 g, Protein 8.8 g, SaturatedFat 13.2 g, Sodium 485.3 mg, Sugar 52 g

RIYAD FORAJI
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This is my new favorite banana bread recipe! The streusel topping is the perfect finishing touch.


Amanda Witcher
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Not a fan of this recipe. The cake was too dense and the streusel topping was too sweet.


Sujon Prodhan
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The cake was a little dry, but the streusel topping was delicious. I might try adding more bananas next time.


Jj Ruiz
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This was my first time making a bundt cake and it turned out beautifully! The cake was moist and fluffy, and the streusel topping was delicious. I will definitely be making this again.


napox007gr pro
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Easy to make and turned out great! I added a little extra cinnamon to the streusel topping and it was perfect.


Mike Gottberg
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Amazing! This cake was a huge hit at my potluck. Everyone raved about how moist and delicious it was. The streusel topping was the perfect touch.


Saaqi Khankhan Musavirkhan
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Loved this recipe! The cake was moist and flavorful, and the streusel topping was the perfect amount of sweetness. Will definitely be making this again and again.


Ahsin Sarfraz
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This cake was easy to make and turned out delicious! I used a gluten-free flour blend and it still came out perfect. The streusel topping was the perfect finishing touch.


Asif khadam
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Followed the recipe exactly and it turned out great! The cake was moist and fluffy, and the streusel topping was perfectly crunchy. Will definitely make again.


alex ransom
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This banana almond streusel bundt cake was a hit at my last dinner party! The streusel topping was perfectly crunchy and the cake was moist and flavorful. I'll definitely be making this again.