HONEY MUSTARD BEER BRATS (CROCK POT)
Make and share this Honey Mustard Beer Brats (Crock Pot) recipe from Food.com.
Provided by dicentra
Categories One Dish Meal
Time 4h15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Place half of the bratwurst in the bottom of a 5 quart slow cooker.
- Arrange half of the green pepper, red pepper, and onion over them. Layer the remaining bratwurst over the top, and top with the remaining red and green bell peppers and onion. Throw in the garlic and bay leaves.
- In a separate bowl, mix together HALF of the honey mustard sauce, liquid smoke and beer.
- Pour into the slow cooker. Add more beer if necessary to cover everything in the pot. Cover, and cook on Low for 4 to 5 hours.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Remove bratwurst from the slow cooker, but leave onions and peppers inside. Place bratwurst on the grill and baste with some of the remaining honey mustard sauce. Turn occasionally until slightly charred.
- Place bratwurst on rolls, and use tongs to pull out a few of the onions and peppers from the slow cooker and drape them over the sausage.
Nutrition Facts : Calories 515.6, Fat 28.2, SaturatedFat 9.1, Cholesterol 62.9, Sodium 1439.3, Carbohydrate 43.1, Fiber 2.6, Sugar 4.4, Protein 18.8
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IsrarAhmed Baloch
[email protected]These brats are a bit spicy for my taste, but my husband loves them.
Asmita Sunuwar
[email protected]I'm not a big fan of beer, but I loved these brats. The sauce is amazing!
Nati Magician
[email protected]These brats are a great way to use up leftover honey mustard. I always have a jar in the fridge that I don't know what to do with.
Steven Wade
[email protected]I've also made these brats in the oven. They turn out just as good, but I prefer the crock pot method.
Obed Asare
[email protected]I like to serve these brats with sauerkraut and mashed potatoes.
trina sobadd
[email protected]I've made this recipe with different brands of beer and they've all turned out great. It's a really versatile recipe.
Warrick Murray
[email protected]These brats are perfect for a party. They're easy to make and everyone loves them.
Miss Lissa
[email protected]I'm not a big fan of brats, but I really liked these. The sauce made all the difference.
Dinesh Adhikar
[email protected]This recipe is a great way to use up leftover beer. I always have a few bottles in the fridge that I don't know what to do with.
Md Faruk29
[email protected]I made these brats for my family and they loved them. Even my picky kids ate them up.
Shona Jackson
[email protected]The honey mustard sauce is the star of this dish. It's so good that I could eat it with a spoon!
Maryjane Eze
[email protected]I love that this recipe uses beer. It gives the brats a really nice flavor.
Malik Saeed
[email protected]This is my go-to recipe for brats. It's so easy to make and the results are always amazing.
Michael Folorunso
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The brats are so flavorful and the sauce is delicious.
Md oaliur Rahman Masum
[email protected]These honey mustard beer brats were a huge hit at our last cookout! The meat was tender and juicy, and the sauce was the perfect balance of sweet and tangy.