BANANA APPLE BRAN LOAF
Number Of Ingredients 11
Steps:
- 1. Stir together flour, soda, salt and cinnamon. Set aside.2. In medium bowl, stir together banana, applesauce, milk and KELLOGG'S ALL-BRAN cereal. Let stand about 5 minutes or until cereal softens.3. In large mixing bowl, beat margarine and sugar until combined Add egg. Beat well. Mix in cereal mixture. Stir in flour mixture, mixing until combined. Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray.4. Bake at 350°F about 50 minutes or until wooden pick inserted near center comes out clean. Let cool 10 minutes in pan. Remove from pan and cool completely before slicing.
Nutrition Facts : Nutritional Facts Serves
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ABDULLAHI SALISU
[email protected]This loaf was delicious! I made it for a potluck and it was a big hit. Everyone loved it.
SBB_ Sakib__1
[email protected]This loaf is a great way to use up overripe bananas and apples. It's also a good source of fiber and nutrients. I like to add a little cinnamon and nutmeg to the batter for extra flavor.
Rajatamang Rajatamang
[email protected]This loaf was a disappointment. It was dry and bland. I won't be making it again.
Oupa Slago
[email protected]I've made this loaf several times and it's always a hit! It's so easy to make and it's always moist and delicious.
Henok Chayna
[email protected]This loaf was a bit too dry for my taste. I think it could have used more butter or oil. The flavor was good, but I would probably make some changes to the recipe next time.
Hey Google
[email protected]I made this loaf for my family and they loved it! It was so moist and flavorful. The bananas and apples were a perfect combination, and the bran added a nice texture. I will definitely be making this loaf again.
yakenori
[email protected]This banana apple bran loaf is a delicious and moist quick bread that is perfect for breakfast or a snack. I love the combination of bananas and apples, and the bran adds a nice nutty flavor. The loaf is also very easy to make, and it always turns ou