PIG LICKING CAKE RECIPE - (4.1/5)
Provided by peach106
Number Of Ingredients 8
Steps:
- In a large bowl mix together the cake mix, eggs, oil and butter. Add the mandarin oranges and juice, and beat well by hand. Pour the batter into three 9 inch round cake pans. Bake in a preheated 350 degree oven for 20 minutes. In a large bowl combine the Cool Whip and instant pudding mix. Add the drained pineapple. Refrigerate until the cake is cooled. Spread between the layers and frost the top and sides of the cake. Store the cake in the refrigerator.
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Ronda Mabry
[email protected]I'm not sure what went wrong, but my cake didn't turn out as well as I hoped. It was a little dry and the frosting was too runny.
Rahana Bagam
[email protected]This cake is a little too sweet for my taste, but it's still pretty good.
Rajib Razz
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this cake without any problems.
Oluwasanmabo Alaba
[email protected]This is the best chocolate cake I've ever had. The frosting is so smooth and creamy.
roman davis
[email protected]I made this cake for a special occasion and it was a huge success. Everyone loved it!
Mzwethu Siwela
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's absolutely delicious.
Yussuf mohamed
[email protected]I'm not usually a big fan of chocolate cake, but this one is an exception. It's so rich and decadent, I can't resist it.
oluchimiracle akachukwu
[email protected]This cake is everything I was hoping for and more. It's moist, flavorful, and the frosting is perfect.
Rarizad Khan
[email protected]I've tried many pig licking cake recipes, but this one is by far the best. It's so easy to make and the results are always amazing.
Kashif hussain Kashaf Fatima
[email protected]I made this cake for my family and they loved it. It's a great dessert for any occasion.
Arman lewane
[email protected]This recipe is a keeper! The cake is incredibly moist and flavorful, and the frosting is rich and creamy.
Kiriya Alvarez
[email protected]I've been making this cake for years and it's always a crowd-pleaser. It's moist and flavorful, and the frosting is to die for.
Mattie Starnes
[email protected]This cake was a hit at my last potluck! It's easy to make and always disappears quickly.