BANANA APPLE LOAF
The center is filled with warm, delicious fruit and topped with a light cinnamon drizzle. It's mostly sweetened with fruit so this loaf is perfect for either breakfast or an after dinner delight.
Provided by Catherine Cappiello Pappas
Categories Sweet Breads
Time 45m
Number Of Ingredients 13
Steps:
- 1. Preheat over to 350 degrees F. Butter a loaf pan. In a medium glass bowl, combine fruit and oats and toss. Set aside. In the bowl of your stand mixer, beat sugars, egg, and oil until smooth. Add the fruit and beat on low speed until everything is well incorporated. Add the flour a ¼ cup at a time. Pour batter into the loaf pan and bake for about 30-40 minutes or until golden brown and the cake tester comes clean. Leave the loaf in the pan to cool on a wire rack. In a small bowl, whisk ingredients for cinnamon icing. Drizzle over cooled loaf and let set for about 10 minutes. Serve with a cup of coffee or tea.
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Mike Hawk
[email protected]This loaf is so moist and flavorful. I can't wait to make it again!
Mohammad Kajol
[email protected]I added a cup of chopped walnuts to the batter and it gave the loaf a nice crunchy texture.
Sajan Studio
[email protected]I made this loaf in a mini loaf pan and it turned out so cute! It's the perfect size for a snack or breakfast.
Idontknowyou Here
[email protected]This loaf is the perfect way to use up overripe bananas.
Irlande Thelus
[email protected]I love that this recipe uses simple, everyday ingredients. I always have bananas and apples on hand, so I can make this loaf anytime.
Salada Abdi
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Marc Mcclain
[email protected]I accidentally added too much baking powder and the loaf turned out a little too dense. But it still tasted good!
saggadrobid sabid
[email protected]The loaf was a little too sweet for my taste, but I think that's because I used ripe bananas. Next time, I'll use less ripe bananas or reduce the amount of sugar.
Anowar Ssaa
[email protected]I made this loaf for a potluck and it was a huge success. Everyone loved it!
Ari Purifoy
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this loaf without any problems.
Kwanele Khanyile
[email protected]This banana apple loaf was a hit! The flavors of banana and apple complemented each other perfectly, and the loaf was moist and fluffy. I'll definitely be making this again.