Steps:
- Mix 2 teaspoons soy sauce, 1 teaspoon oil, 2 teaspoons garlic and 1 teaspoon ginger in medium bowl. Add chicken and toss to coat. Let stand 30 minutes.
- Meanwhile, bring 2 3/4 cups water to boil in heavy medium saucepan. Add rice; return to boil. Reduce heat to medium-low, cover and simmer until rice is tender and water is absorbed, about 15 minutes. Uncover; let stand until cool.
- Sprinkle chicken with salt and pepper. Heat large nonstick skillet over high heat. Add chicken with marinade to skillet and sauté until golden brown and cooked through, about 4 minutes. Cool.
- Whisk lime juice, 1 tablespoon soy sauce, 2 tablespoons oil, 2 tablespoons garlic and 3 teaspoons ginger in large bowl. Mix in rice, chicken, pineapple, kiwi, 1/2 cup green onions and bell pepper. Season with salt and pepper. (Can be made 6 hours ahead. Chill. Let stand up to 2 hours at room temperature before continuing.
- Line bowl with lettuce leaves. Spoon salad into bowl. Sprinkle with remaining 1/4 cup green onions and serve.
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Ratna Ahmed
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Azeem GOLD
[email protected]This salad is amazing! The flavors are so well-balanced and the dressing is to die for. I'll definitely be making this again.
Sechele Bruce
[email protected]This salad is a great way to use up leftover chicken and rice. It's also a healthy and refreshing option for a summer meal.
Nnamdi Udezue
[email protected]I'm not sure what went wrong, but my salad turned out really bland. I think I might have used too much rice.
West Loco
[email protected]This salad is a bit too sweet for my taste. I think I'll try it again with less pineapple next time.
SV Gamer
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables. It's also a fun and easy recipe to make with them.
Brian Hargreaves
[email protected]I'm not a big fan of pineapple in savory dishes, but this salad was surprisingly good! The flavors all came together really well.
Leeroy Kowalski
[email protected]This salad is a healthy and delicious option for a quick and easy lunch or dinner. It's also great for potlucks and picnics.
S Baqar Jaffiry
[email protected]This salad is a great way to use up leftover rice and chicken. It's also very versatile - you can add different fruits, vegetables, or nuts to suit your taste.
Asad Kiyani
[email protected]I love this salad! It's so refreshing and flavorful. I always make it for my summer parties.
Dolores Melendez
[email protected]This salad was a hit at my last party! Everyone loved the unique flavors and the dressing was to die for. I'll definitely be making this again.
Rogers Bagenyi “MLM GIANT”
[email protected]This salad is amazing! The combination of flavors and textures is perfect. I love the sweetness of the pineapple and the crunch of the rice. The chicken is also very tender and flavorful. I will definitely be making this salad again.
Giuliano Stroe
[email protected]Not a fan of this salad. The pineapple is too overpowering and the rice makes it too filling. I much prefer a classic chicken salad.
Rogelio Berbey
[email protected]This salad is just okay. The flavors are a bit bland and the chicken is dry. I think it could use more seasoning and some fresh herbs.
Niloy Nil
[email protected]The rice-pineapple-chicken salad was a delicious and easy summer dish. I used leftover rice and chicken, which made it even quicker to prepare. The pineapple added a nice sweetness and brightness to the salad, and the dressing was flavorful without b
Summia Ghafar
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique combination of flavors and textures. It's definitely a dish that I'll be making again and again.
Steevenson Wentz François
[email protected]This salad is a refreshing and flavorful twist on the classic chicken salad. The pineapple adds a touch of sweetness, while the rice gives it a hearty and filling texture. I love that it's also very easy to make, making it a great option for a quick