BANANA APPLE MUFFINS
This recipe makes a light tasty muffin that stays moist. They're flavorful whether served plain, with butter and jam or dipped in cinnamon-sugar right out of the oven. -Alice Muradliyan, Covina, California
Provided by Taste of Home
Time 35m
Yield 6 muffins.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first seven ingredients. In another bowl, beat the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in apple and banana., Fill greased muffin cups about three-fourths full. Bake at 375° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 157 calories, Fat 4g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 183mg sodium, Carbohydrate 26g carbohydrate (10g sugars, Fiber 2g fiber), Protein 4g protein.
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sudip Gautam
[email protected]These muffins are so easy to make, even a beginner baker can handle them. They're the perfect recipe for kids to help with, too.
George klasta
[email protected]I've tried many different banana muffin recipes, but this one is by far the best. It's the perfect balance of sweet and moist.
Atigolo Elishama
[email protected]These muffins are the perfect comfort food. They're so warm and fluffy, they just melt in your mouth.
Kakoza Joseph
[email protected]I love the smell of these muffins baking in the oven. It fills the house with such a warm and inviting aroma.
Md Tuhed
[email protected]These muffins are a great way to get your kids to eat fruit. They're so delicious, they won't even realize they're eating healthy.
lasan khan
[email protected]I've been making these muffins for years and they're always a crowd-pleaser. They're the perfect treat for any occasion.
Hafiz Faisal Mughal
[email protected]These muffins are so versatile. You can add different fruits, nuts, or spices to change up the flavor.
MD miraj ahmed
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
Mr Rana
[email protected]These muffins are the perfect way to use up ripe bananas. They're so easy to make and they're always delicious.
Terrace Sejpur
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them.
Tila Chaudhary
[email protected]These muffins are so moist and fluffy. I love the flavor of the banana and apple together.
Alexander Albin
[email protected]I've made these muffins several times now and they always turn out great. They're a favorite in my house!
Sarita Mangarti
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're healthy and filling, and they taste great.
Lisa Cooper
[email protected]I substituted the applesauce with mashed banana and they were still delicious!
Ahmad Shahid
[email protected]These muffins were easy to make and turned out perfectly. I will definitely be adding them to my regular baking rotation.
Israel Adeniyi
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids.
Obydul Islam
[email protected]These muffins were so moist and flavorful! I loved the combination of banana and apple, and the cinnamon added the perfect touch of spice. I will definitely be making these again.