DEB'S POTATO PANCAKES
I never tire of these. They're good hot or cold so we usually make an extra large batch that we can snack on cold while watching TV. I prefer them crunchy so we make sure they're nice and brown.
Provided by The Kanajyn
Categories Breakfast
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine flour mixture with eggs and onion and set aside.
- Drain liquid from grated potatoes.
- Add potatoes to egg mixture and beat thoroughly.
- Spoon 2 teaspoons of batter for each pancake into hot frying pan.
- Cover over medium heat until brown.
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[email protected]I would not make these potato pancakes again.
Azenze Isaac
[email protected]These potato pancakes were too greasy.
naseer mohammad
[email protected]I didn't like these potato pancakes.
Amory Strydom
[email protected]These potato pancakes were a bit bland.
Mohamad Eez
[email protected]I would make these potato pancakes again.
OBAJIOBANYIN1
[email protected]These potato pancakes were easy to make and turned out great!
Deepa Choytun Sonam
[email protected]These potato pancakes were delicious! I served them with sour cream and applesauce, and they were the perfect comfort food.
Serge Revitsky
[email protected]I'm not a fan of potato pancakes, but my husband loves them. He said these were the best he's ever had.
Kipaji Communication
[email protected]These potato pancakes were a bit too greasy for my taste. I think I would use less oil next time. I also think they would be better served with a dipping sauce.
Lex TheCloud
[email protected]I tried this recipe and the potato pancakes turned out crispy and delicious! I used a combination of russet and Yukon Gold potatoes, and I think the combination gave the pancakes a nice texture. I also added a bit of chopped onion and garlic to the b
Ines Lopez
[email protected]These potato pancakes were a bit bland for my taste. I think I would add more salt and pepper to the batter next time. I also think they would be better served with a dipping sauce.
Kim Prothro
[email protected]These potato pancakes were easy to make and turned out great! I used a food processor to shred the potatoes, which made the process even faster. I also added some grated cheddar cheese to the batter for extra flavor.
Md Monarul
[email protected]I made these potato pancakes for dinner last night and they were a hit! I served them with sour cream and applesauce, and they were the perfect comfort food. I will definitely be making these again.
LAXMAN XETTRi
[email protected]These potato pancakes were a bit too greasy for my taste. I think I would use less oil next time. I also think they would be better served with a dipping sauce.
Atang Taolo
[email protected]I tried this recipe and the potato pancakes turned out crispy and delicious! I used a combination of russet and Yukon Gold potatoes, and I think the combination gave the pancakes a nice texture. I also added a bit of chopped onion and garlic to the b
Mhizha Sharon
[email protected]These potato pancakes were a bit bland for my taste. I think I would add more salt and pepper to the batter next time. I also think they would be better served with a dipping sauce.
Ezeani I. S. Val
[email protected]These potato pancakes were easy to make and turned out great! I used a food processor to shred the potatoes, which made the process even faster. I also added some grated cheddar cheese to the batter for extra flavor.
Elaney Kamoo
[email protected]I made these potato pancakes for brunch this morning and they were delicious! I served them with sour cream and applesauce, and they were the perfect comfort food. I will definitely be making these again.
Efe Smart
[email protected]These potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside. I used russet potatoes, but I think Yukon Golds would also work well. I also added a bit of garlic powder and onion powder to the batter for ex