BANANA BLUEBERRY ALMOND FLOUR MUFFINS (GLUTEN-FREE)
Delicious, healthy, quick, and easy gluten-free muffins! You can mix any fruits, vegetables, nuts, or seeds into this recipe by replacing the bananas and blueberries with whatever fruit you want. Enjoy!
Provided by jessafries
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 4 muffin cups with paper liners.
- Mix almond meal, flax seed, chia seeds, and baking soda together in a small bowl. Whisk eggs, honey, and apple cider vinegar together in a separate bowl. Stir almond meal mixture into egg mixture until batter is just mixed. Mash banana into batter and fold in blueberries. Scoop batter into the prepared muffin cups.
- Bake in the preheated oven until slightly browned, about 15 minutes. Cool muffins in pan for 30 minutes.
Nutrition Facts : Calories 198.9 calories, Carbohydrate 20.2 g, Cholesterol 93 mg, Fat 8 g, Fiber 1.2 g, Protein 14.8 g, SaturatedFat 1.3 g, Sodium 116.5 mg, Sugar 9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Enock Bosco
[email protected]These muffins are a great way to use up overripe bananas. They're also a good source of fiber and protein, so they're a healthy choice for breakfast or a snack.
Anuska Joshi
[email protected]I made these muffins for a bake sale, and they were a huge hit! Everyone loved them, and they were all gone by the end of the day.
sarah staggs (Nugget)
[email protected]These muffins are a great way to get your kids to eat their fruit. My kids love the sweet banana flavor, and they don't even realize they're eating blueberries!
Hafeez Armani
[email protected]I'm always looking for new gluten-free muffin recipes, and this one is a keeper. They're easy to make and always turn out delicious.
Shihab Shareyar
[email protected]These muffins are so moist and fluffy. They're also not too sweet, which I appreciate. I like to eat them with a little bit of butter or jam.
Noor Sarwat
[email protected]I've made these muffins several times, and they always turn out perfectly. They're a great recipe to have on hand for when you need a quick and easy breakfast or snack.
mohammad shiblu
[email protected]These muffins are a great way to use up leftover bananas. They're also a good option for freezing. I like to make a double batch and then freeze half of them for later.
Sambulo Mtambo
[email protected]I'm not a big fan of bananas, but I really enjoyed these muffins. The banana flavor is subtle, and the blueberries add a nice sweetness. I'll definitely be making these again.
Melany Garcia
[email protected]I made these muffins with my kids, and they had a lot of fun helping me. They loved mixing the ingredients and pouring the batter into the muffin tins. It was a great way to spend an afternoon together.
Asif Ayub
[email protected]These muffins are a great grab-and-go breakfast or snack. They're also a good option for packing in school lunches.
Choudhary Ahmad sarver
[email protected]I'm always looking for healthy muffin recipes, and this one fits the bill. They're made with almond flour, which is a good source of fiber and protein. I also like that they're sweetened with honey instead of sugar.
Afzal Jee
[email protected]These muffins are a great way to get your kids to eat their fruit. My kids love the sweet banana flavor, and they don't even realize they're eating blueberries!
ZadgeGPD
[email protected]I love the moist texture of these muffins. They're also not too sweet, which I appreciate. I like to eat them with a little bit of butter or honey.
Kamisha Adams
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser. I've made them for potlucks, bake sales, and even birthday parties. They're always a hit!
BERRY FUNMI
[email protected]I made these muffins for a gluten-free friend, and she loved them! She said they were the best gluten-free muffins she had ever had. I'm so glad I found this recipe.
Phoenix Cruz
[email protected]These muffins are a great way to use up overripe bananas. They're also a good source of fiber and protein, so they're a healthy choice for breakfast or a snack. I like to add a little bit of chopped walnuts or pecans to the batter for extra crunch.
Shaibu mumeen
[email protected]These muffins are a hit with my family! They're easy to make and always turn out perfectly. The kids love the sweet banana flavor, and the adults love the healthy almond flour. I always have a batch of these muffins in the freezer for a quick and eas
Arz Fardous
[email protected]I love the combination of banana and blueberry in these muffins. They're so moist and fluffy, and the almond flour gives them a great texture. I also appreciate that they're gluten-free, so I can share them with my friends who have celiac disease.
Gaming Champion
[email protected]These muffins are a delicious and healthy way to start the day! They're moist and fluffy, with a perfect balance of sweetness and tartness. The almond flour gives them a nice nutty flavor, and the blueberries add a pop of color and flavor. I'll defin