MOROCCAN CHICKEN TAGINE (CROCK POT)

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Moroccan Chicken Tagine (Crock Pot) image

I'm always looking for new ways to spruce up my monthly menu. This is a great twist to plain ole chicken.

Provided by barefootmommawv

Categories     One Dish Meal

Time 4h30m

Yield 4-6 serving(s)

Number Of Ingredients 18

3 lbs skinless chicken pieces, skin removed
2 cups chicken broth
1 (14 1/2 ounce) can diced tomatoes, undrained
2 onions, chopped
1 cup dried apricot, chopped
4 garlic cloves, minced
2 teaspoons ground cumin
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground coriander
1/2 teaspoon ground red pepper
6 sprigs fresh cilantro
1 tablespoon cornstarch
1 tablespoon water
1 (15 ounce) can garbanzo beans, rinsed and drained
2 tablespoons chopped fresh cilantro
1/4 cup slivered almonds, toasted
hot cooked couscous or rice

Steps:

  • Place chicken in crock pot slow cooker. Combine broth, tomatoes with juice, onions, apricots, garlic, cumin, cinnamon, ginger, coriander, red pepper and cilantro in medium bowl; pour over chicken.
  • Cover; cook on low 4 to 5 hours or until chicken i no longer pink in center. Transfer chicken to serving platter; cover to keep warm.
  • Combine cornstarch and water in small bowl; mix until smooth. Stir cornstarch mixture and beans into crock pot slow cooker. Cover; cook on High 15 minutes or until thickened. Pour sauce over chicken. Sprinkle with cilantro and toasted almonds. Sever with couscous or rice.

Ali Rahman
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This recipe was easy to follow and the chicken came out great. The sauce was flavorful and the apricots and almonds added a nice touch. I would definitely recommend this recipe.


Tom Thumb
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I made this recipe for my family last week, and they all loved it. The chicken was so tender and flavorful, and the sauce was rich and aromatic. I loved the combination of spices, and the apricots and almonds added a nice sweetness and crunch. I will


MD Rashel Rt
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This recipe was a bit more work than I expected, but it was definitely worth it. The chicken was so tender and flavorful, and the sauce was rich and aromatic. I loved the combination of spices, and the apricots and almonds added a nice sweetness and


Given Mingochi
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I was a bit hesitant to try this recipe because I'm not a big fan of Moroccan food, but I'm so glad I did! The chicken was so tender and flavorful, and the sauce was rich and aromatic. I loved the combination of spices, and the apricots and almonds a


Rony Sarkar
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This recipe is a keeper! The chicken was so tender and flavorful, and the sauce was rich and aromatic. I loved the combination of spices, and the apricots and almonds added a nice sweetness and crunch. I will definitely be making this again and again


Jovan Lubega
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I made this recipe for a dinner party last week, and everyone raved about it. The chicken was so tender and juicy, and the sauce was incredibly flavorful. I will definitely be making this again!


Labu Khan
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This is one of my favorite recipes to make in the slow cooker. It's so easy to throw everything in and let it cook all day. The chicken always comes out so tender and flavorful, and the sauce is perfect for spooning over rice or vegetables.


Prosper Annobil
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I've made this recipe several times now, and it's always a hit. The chicken is always so juicy and flavorful, and the sauce is to die for. I love to serve it over couscous or rice.


Waleed Malik
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This Moroccan chicken tagine was absolutely delicious! The chicken was so tender and flavorful, and the sauce was rich and aromatic. I loved the combination of spices, and the apricots and almonds added a nice sweetness and crunch. I will definitely