I make these whenever I have bananas that have gone brown. The original recipe calls for blueberries, but I've always used chocolate chips. You can substitute half of the flour with whole wheat flour for healthier, equally tasty, muffins.
Provided by Nicazz
Categories Breads
Time 30m
Yield 10 muffins, 10 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, beat together bananas, sugar, oil, egg, and vanilla until well mixed.
- Combine flour, baking powder, and baking soda. Stir into bowl. Stir in yougurt. Fold in blueberries or chocolate chips.
- Pour batter into muffin cups. Bake for 20 minutes at 375 degrees F, or until muffin tops are firm to touch.
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Traevon Genwright
[email protected]These muffins sound delicious. I'll have to try them soon.
Lisa Welker
[email protected]I can't wait to try these muffins with different fruits and flavors.
Gerald Muchomba
[email protected]These muffins are sure to become a family favorite.
Narcos Network
[email protected]I would highly recommend these muffins to anyone.
margad 0808
[email protected]These muffins are a great way to use up ripe bananas.
Michael Allen
[email protected]I love that these muffins can be made with different fruits and flavors.
Asmatullah Hamdard
[email protected]These muffins are the perfect grab-and-go breakfast or snack.
James A.K.A BIGMAN Nonetheless
[email protected]I was really impressed with these muffins. They were so moist and fluffy.
Sean mpofu
[email protected]My kids loved these muffins. They're a great way to get them to eat their fruit.
BL Gharti
[email protected]These muffins were easy to make and tasted delicious. I will definitely be making them again.
Fattah Benaouich
[email protected]I've made these muffins several times now and they always turn out perfect. They're my go-to muffin recipe.
Jaanath Firdous
[email protected]I made these muffins for a bake sale and they were a huge success. Everyone loved them!
Novuyo Khumalo
[email protected]These muffins were a hit with my family! They were so moist and flavorful.