BANANA BLUEBERRY ZUCCHINI CAKE
My son loves banana bread and blueberry muffins but will not eat zucchini bread. I came up with this as a way to try to sneak some veggies into him along with dessert.
Provided by JenniferK2
Categories Breads
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°.
- Combine eggs and sugar.
- Mix in banana, zucchini and blueberries. Add butter and vanilla.
- Combine flour, salt, baking powder, baking soda and cinnamon; stir into mixture. Fold in nuts.
- Pour into two well-greased loaf pans and bake for 1 hour or until pick inserted in center comes out clean.
- Cool for 10 minutes and then remove loaves from pans.
- Combine powdered sugar and milk for glaze. Drizzle glaze over the top of the loaves.
- Cool completely before slicing or it will be crumbly.
Nutrition Facts : Calories 426.5, Fat 17.3, SaturatedFat 8.3, Cholesterol 70.7, Sodium 503.7, Carbohydrate 64.4, Fiber 2.1, Sugar 42.5, Protein 5.6
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Sunny Mobile
[email protected]This recipe seems a bit complicated. Is there a simpler version?
Glessie Bulaquena
[email protected]I'm allergic to bananas. Do you think I could substitute another fruit?
Khan Salem
[email protected]This cake looks delicious! I can't wait to try it.
Mahammad Tanveer
[email protected]I would love to try this recipe, but I don't have any zucchini. Do you think I could substitute another vegetable?
Abou Tamara
[email protected]This cake is perfect for breakfast, lunch, or dessert. It's also a great way to sneak some vegetables into your kids' diet.
Ninja is Great!
[email protected]I'm not a big fan of zucchini, but I loved this cake! It was so moist and flavorful.
SAKIB_ SHIHAB
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Xochitl Contreras
[email protected]I found this cake to be a bit dry. I think it could have used more moisture.
Mohau Nyenye
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe.
Regent Ovat
[email protected]I love the combination of banana and blueberry in this cake. The zucchini adds a nice texture and moisture.
Aisha Oliver
[email protected]This cake is a great way to use up leftover zucchini. It's easy to make and always a crowd-pleaser.
zarb hayat
[email protected]I was skeptical about adding zucchini to a cake, but I was pleasantly surprised. The cake was moist and delicious, and the zucchini was undetectable.
Francis Adu
[email protected]This banana blueberry zucchini cake was a hit with my family! It was moist and flavorful, and the zucchini added a unique twist. I will definitely be making this again.