LOW COUNTRY SHRIMP FRITTATA
Seafood seasoning is the secret ingredient in this frittata made with green peppers, celery, onion and shrimp.
Provided by Food Network Kitchen
Time 30m
Yield 4-6
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Heat 1 tablespoon oil in a medium ovenproof nonstick skillet over medium-high heat. Add the celery, onion and green peppers and cook, stirring, until tender, about 5 minutes. Remove from the heat and transfer the vegetables to a plate and set aside. Wipe out the skillet.
- Whisk the milk, eggs, 3/4 teaspoon salt and a few grinds of pepper in a large bowl. Add the cooked vegetables, shrimp, parsley and seafood seasoning and stir to combine.
- Heat 1 tablespoon oil in the skillet over medium-high heat. Add the egg mixture and cook until the edges start to set, about 2 minutes. Transfer to the oven and bake until the center is set, 15 to 20 minutes. Let stand for 5 minutes before sliding carefully onto a serving plate and cutting into wedges.
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Geovanny Sanchez
[email protected]5/5 stars! This shrimp frittata is a must-try. It's easy to make, flavorful, and perfect for any occasion.
Just Wanna Talk
[email protected]This is a delicious and versatile recipe. I've made it with different types of seafood, such as crab and salmon, and it's always a hit.
Dustin Jenkins
[email protected]This frittata is a great way to use up leftover shrimp. I also like to add some chopped spinach or kale for an extra boost of nutrients.
Joseph Longa
[email protected]I love the flavors in this frittata. The shrimp and cheese go perfectly together, and the vegetables add a nice touch of color and crunch.
Hassi Ch
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen shrimp and pre-shredded cheese, and it still turned out delicious. I will definitely be making this again.
Abir Sarker
[email protected]I made this frittata for a brunch party and it was a huge success. Everyone loved it! I especially liked the addition of the Old Bay seasoning. It gave the frittata a nice kick of flavor.
Maddies wrld
[email protected]This was my first time making a frittata, and it turned out great! The instructions were easy to follow and the frittata was cooked evenly. I loved the combination of shrimp, cheese, and vegetables.
Angela Crosby
[email protected]I'm not a big fan of seafood, but I decided to try this recipe anyway. I was pleasantly surprised! The shrimp were tender and flavorful, and the frittata was cooked perfectly. I would definitely make this again.
Adnan wallana
[email protected]I love shrimp and eggs, so this frittata was right up my alley. It was fluffy and flavorful, and the shrimp were cooked perfectly. I served it with a side of fruit and it was a delicious and healthy breakfast.
Arzo Zubair
[email protected]This shrimp frittata was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.