BANANA BOURBON FRENCH TOAST
This is very rich and delicious and is perfect for impressing your company. I love it, but usually scale it down quite a bit since it's just me. It's in my B&B arsenal.
Provided by Redneck Epicurean
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- To make sauce: In a small pan, melt butter and brown sugar over medium heat; carefully add bananas and simmer for 2 minutes. Remove from stove and add bourbon; return to flame and continue simmering an additional 2 minutes. Cover and keep warm until ready to use.
- To make batter: In a large bowl, whisk eggs and salt. Add vanilla. Pour in cream, continuing to whisk until well blended.
- Melt 1 to 2 tablespoons butter in a large frying pan over medium-high heat. Dip each bread slice in batter and cook each side until golden brown. Repeat with remaining bread slices.
- Transfer 2 bread slices to individual plates and top with banana slices and sauce. Serve with maple syrup or powdered sugar.
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Kashif Latif
[email protected]5 stars!
ilda graceni
[email protected]This is a keeper!
M inam Qurechi
[email protected]I'll definitely be making this again.
Heba Atif
[email protected]Yum!
Daveyah Taylor
[email protected]Delish!
Ross Kearney
[email protected]This was amazing!
Nancy Matos
[email protected]I'll pass.
Jahnzaib Ahktar
[email protected]Not my favorite.
Sawon yt Pro
[email protected]Meh.
Prince Paul
[email protected]This French toast was a complete disaster! The bread was overcooked and the banana and bourbon flavors were overpowering. I would not recommend this recipe.
Joslyn Hernandez
[email protected]I had high hopes for this French toast, but it was a bit disappointing. The banana and bourbon flavors were barely noticeable and the bread was soggy.
Shisano Smith
[email protected]The banana and bourbon flavors were a bit too strong for me, but my husband loved it. I think it's a good recipe, but it's definitely not for everyone.
Md Mamun Miya
[email protected]This French toast was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a well-made dish.
3ALMAASHY
[email protected]I'm not usually a fan of banana in savory dishes, but I was pleasantly surprised by this French toast. The banana and bourbon flavors were well-balanced and the bread was cooked perfectly.
Rehan Mehar
[email protected]This French toast was easy to make and turned out delicious! The banana and bourbon flavors were a nice twist on the classic dish.
Chinedu Babako
[email protected]I made this French toast for a brunch party and it was a big success! Everyone loved the unique flavor combination. I would definitely recommend this recipe.
Olawasegun Olamilaken
[email protected]I followed the recipe exactly and the French toast turned out great! It was light and fluffy, with a crispy exterior. The banana and bourbon flavors were subtle but noticeable.
Nakagawa Moline
[email protected]This French toast was a hit with my family! The banana and bourbon flavors were a perfect combination, and the bread was cooked to perfection. I will definitely be making this again.