BASIL GOAT CHEESE PIZZA
Steps:
- Allow dough to rise in a covered bowl until doubled in bulk.
- Preheat oven to 425 degrees F (220 degrees C).
- Roll the dough on a floured surface into a 15-inch circle. Roll the edges towards the center to form a crust, leaving a 12-inch circle.
- Brush the entire crust generously with olive oil, and sprinkle with salt, pepper, 1 chopped sprig of basil, and rosemary. Bake in preheated oven until the crust begins to turn golden, 8 to 10 minutes.
- Spread the crust with tomato sauce. Sprinkle with chopped 2 sprigs of basil and goat cheese.
- Bake in preheated oven until the crust is brown, and the pizza has heated through, about 8 more minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Altaf
[email protected]This is my new favorite pizza recipe. It's so easy to make and it's always delicious. I love that I can customize it with my favorite toppings.
Saif sohag
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this pizza. The flavors were well-balanced and the crust was perfect.
Oguntade Monsurat Olabisi
[email protected]This pizza is perfect for a summer party. It's light and refreshing, and the flavors are amazing.
Happy Asha
[email protected]I made this pizza for a potluck and it was a big hit. Everyone loved the unique flavor combination.
Malik Akash
[email protected]This pizza is a great way to use up leftover roasted vegetables. I added some zucchini, bell peppers, and mushrooms to mine and it was delicious.
Onyebueke Chidiogo
[email protected]I'm not a huge fan of pizza, but this recipe changed my mind. The crust was crispy and the toppings were flavorful. I'll definitely be making this again.
Okeke Onyinye
[email protected]I love the combination of basil, goat cheese, and sun-dried tomatoes on this pizza. It's a great way to use up fresh herbs from my garden.
Brian Ssessanga
[email protected]This is my go-to pizza recipe. It's so easy to make and it's always a hit with my friends and family.
MissShadow 1987
[email protected]I've tried this recipe a few times and it never disappoints. The pizza is always flavorful and the crust is perfectly crispy.
Shelbyy
[email protected]This pizza is so easy to make and it's always delicious. I love that I can customize it with my favorite toppings.
Emiyoli Mzwali
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this pizza. The flavors were well-balanced and the crust was perfect.
Nathina Ngeyane
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it. The goat cheese and sun-dried tomatoes were a great combination.
Sadika Rahman Honey
[email protected]This pizza was easy to make and turned out great! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Tanyaradzwa Matemera
[email protected]I've made this pizza a few times now and it's always a crowd-pleaser. The flavors are so fresh and summery. I love that it's a vegetarian dish that's still packed with flavor. Thanks for sharing this recipe!
Yaseen Ali Siyal
[email protected]This pizza was a hit with my family! The combination of basil, goat cheese, and sun-dried tomatoes was delicious. The crust was perfectly crispy and the cheese was melted and gooey.