BANANA BRAN MUFFINS
Our four daughters love these spiced moist muffins. With a little help from myself or my mom, the girls are all learning to be great cooks.
Provided by Taste of Home
Time 25m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first eight ingredients. In another bowl, beat the eggs, juice, sugars and oil. Stir into dry ingredients just until moistened. Fold in bananas and nuts. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 156 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 146mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein.
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Sarfaraz ahmad Sar
[email protected]These muffins are a great way to use up ripe bananas. They're easy to make and they're always a hit with my family and friends.
Tamim Prince
[email protected]I love these muffins! They're moist and fluffy, and the banana flavor is perfect. I also love that they're relatively healthy, thanks to the bran.
Saeshin Pillay
[email protected]These muffins are the perfect breakfast treat. They're filling and flavorful, and they give me a boost of energy to start my day.
Lee Beal
[email protected]I'm not a big baker, but these muffins were easy to make and they turned out great. They're moist and fluffy, and the banana flavor is perfect.
Bokamoso Sharon
[email protected]These muffins are a great way to use up ripe bananas. They're easy to make and they're always a hit with my family.
Aphrodyte Quintal
[email protected]I'm not a huge fan of banana bran muffins, but these were actually really good. They were moist and flavorful, and the bran didn't overpower the other flavors.
Antooh Tonnie
[email protected]These muffins are a great way to start the day. They're filling and flavorful, and they give me a boost of energy. I love the addition of bran, which makes them a bit healthier.
Theo parkes
[email protected]I've made these muffins several times now and they're always a hit. They're moist, fluffy, and full of flavor. I love the addition of bran, which makes them a bit healthier.
Alfred Gashi
[email protected]These muffins are so easy to make and they're always a hit! I love that I can use up ripe bananas and they're still delicious.
Wolvy Wolver
[email protected]These muffins are delicious! They're moist and fluffy, with a perfect balance of sweetness and spice. I love the addition of bran, which makes them a bit healthier. I'll definitely be making these again.
Kgotso Venom
[email protected]I was pleasantly surprised by how moist and flavorful these muffins were. The banana flavor was subtle but present, and the bran added a nice nutty flavor. I will definitely be making these again!
Kornelius Dingle
[email protected]These muffins are a great way to use up ripe bananas. They're easy to make and always a hit with my family and friends. I love the addition of bran, which makes them a bit healthier.
Deborah Barnett
[email protected]I've tried many banana bran muffin recipes over the years, but this one is by far the best. The muffins are incredibly moist and flavorful, with a perfect crumb. I love that they're not too sweet, and the bran adds a nice healthy touch.
Dolon Saha
[email protected]These banana bran muffins are absolutely delightful! The texture is moist and fluffy, with a perfect balance of sweetness and spice. The banana flavor is prominent without being overpowering, and the bran adds a delightful nutty flavor.