BANANA BREAD
Provided by Molly O'Neill
Categories breakfast, weekday, dessert, side dish
Time 1h
Yield Sixteen servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. Spray a 9-inch-by-5-inch loaf pan with the vegetable oil. In a large bowl, combine the mashed bananas, vanilla, egg and honey until well mixed. In another bowl, stir the flour and baking powder together.
- Very lightly stir the flour mixture into the banana mixture. Add the margarine and stir just until combined; do not overmix. Scrape the batter into the prepared pan. Bake until a toothpick inserted into the center of the cake comes out clean, about 45 minutes to 1 hour.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 4 grams, Carbohydrate 18 grams, Fat 5 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 80 milligrams, Sugar 9 grams, TransFat 1 gram
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Sajib Paul
[email protected]Not bad!
The most annoying girl In the world
[email protected]I have tried many banana bread recipes, and this one is by far the best. It is so moist and flavorful, and the crust is perfectly crispy. I will definitely be making this recipe again and again.
Malik Munir Ahmed
[email protected]This recipe was quick and easy to follow
Catarina loyalty family
[email protected]This banana bread is the best! It's so moist and flavorful, and it's really easy to make. I've made it several times now, and it's always a hit with my family and friends.