BANANA BREAD

Banana Bread image

This is based on JoAnna Lund's "Best Banana Bread" recipe from her cookbook 'Cooking Healthy with Splenda'.

Provided by mersaydees

Categories Quick Breads

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

Previous Next

Ingredients

3/4 cup Splenda granular
1/3 cup unsalted butter
2 eggs
1 cup banana, the riper the better, and mashed
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda

Steps:

Preheat oven to 325 degrees Fahrenheit.
Spray a 9-by-5-inch glass loaf pan with butter-flavored cooking spray.
In a large bowl, combine Splenda sugar, unsalted butter, and eggs.
Mix well using a wire whisk.
Stir in mashed bananas.
Add flour, baking power, and baking soda.
Mix gently using a sturdy spoon.
Evenly spread batter into prepared loaf pan.
Bake for 45 to 50 minutes or until a toothpick inserted in center comes out clean.
Place loaf pan on a wire rack and let set for 10 minutes.
Remove banana bread from pan and continue cooling on wire rack.
Cut into 8 slices.

Nutrition Facts : Calories 187.9, Fat 9.1, SaturatedFat 5.3, Cholesterol 66.8, Sodium 143.5, Carbohydrate 22.4, Fiber 1.1, Sugar 2.4, Protein 4.3

Lawrence Mullins

[email protected]

I love this banana bread recipe! It's so easy to make and it always turns out delicious. I love that I can use up my overripe bananas in this recipe.

Inter Tiktok

[email protected]

This is the best banana bread recipe I've ever tried. It's so moist and flavorful, and it has the perfect amount of sweetness. I've made it several times now and it always turns out perfect.

Dounetainri Joseph

[email protected]

This banana bread is amazing! I love the moist texture and the sweet banana flavor. I also appreciate that it's a relatively healthy recipe.

Haider Abbass

[email protected]

I love this banana bread recipe! It's so easy to make and it always turns out delicious. I've made it several times now and it's always a hit with my family and friends.

fiaz mehar

[email protected]

This banana bread is delicious! It's moist and flavorful, and it has the perfect amount of sweetness. I'll definitely be making this again.

Shafeek Kandarackel

[email protected]

This is the best banana bread recipe I've ever used. It's so easy to make and it always turns out perfect. I love that I can use up my overripe bananas in this recipe.

Geming With 999

[email protected]

This banana bread is amazing! It's so moist and fluffy, and the flavor is perfect. I will definitely be making this again.

John G

[email protected]

I love this banana bread recipe! It's so easy to make and it always turns out delicious. I love that I can use up my overripe bananas in this recipe.

Noor Ali

[email protected]

This is the best banana bread recipe I've ever tried. It's so moist and flavorful, and it has the perfect amount of sweetness. I've made it several times now and it always turns out perfect.

karma maharjan

[email protected]

I'm not usually a fan of banana bread, but this recipe changed my mind. It's so moist and flavorful, and it has the perfect amount of sweetness. I'll definitely be making this again.

Gagan Rai

[email protected]

This banana bread is delicious! I love the moist texture and the sweet banana flavor. I also appreciate that it's a relatively healthy recipe.

Rosemary Aldridge

[email protected]

I've made this banana bread several times now and it's always a hit. It's the perfect breakfast or snack, and it's also great for freezing.

Margaret Thompson-Quartey

[email protected]

This is my new favorite banana bread recipe. It's so easy to make and it always turns out perfect. I love that I can use up my overripe bananas in this recipe.