JAMAICAN CHICKEN PEPPER POT SOUP
There are many, many variations of Pepper Pot Soup. This version contains chicken, although one could easily change to beef, by using diced lean beef and beef broth. The cream of coconut gives the soup a sweet flavour and the scotch bonnet pepper spices it up. The flavour is actually better the second day when reheated.
Provided by Just Call Me Martha
Categories Chicken
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Fry bacon over medium heat in large stock pot.
- Remove bacon with slotted spoon.
- Add chicken pieces and cook for 5 minutes or until done.
- Return bacon to pot.
- Add vegetables, spices and chicken broth.
- Reduce heat and simmer for 30 minutes.
- Add cream of coconut and simmer for 10 more minutes.
- Serve in individual bowls.
- Suggested garnishes: sprig of thyme, slice of lime, chopped scallion, thin slice of scotch bonnet pepper.
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Banjo Bukunmi
[email protected]This is the best Jamaican chicken pepper pot soup I've ever had. I'll definitely be making it again.
Abdul Sattar
[email protected]I'm not a big fan of spicy food, but I really enjoyed this soup. The flavors are so well-balanced.
Suzanna Jacuinde
[email protected]This soup is a great way to get your kids to eat their vegetables.
Nonhlanhla Mfeka
[email protected]I love the spicy kick from the scotch bonnet peppers. It really gives the soup a nice depth of flavor.
SUNNY shahzad
[email protected]This soup is so flavorful and comforting. It's the perfect soup to warm you up on a cold day.
AFIL UDDIN
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
Naeem Anjum
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your daily dose of vegetables.
Fredrick Nzioki
[email protected]I've never had Jamaican chicken pepper pot soup before, but I'm so glad I tried this recipe. It's now one of my favorite soups.
Sachin Jadhav
[email protected]This is one of my favorite soup recipes. It's so easy to make and always turns out delicious. I love the spicy kick from the scotch bonnet peppers.
Allucia Sithole
[email protected]I followed the recipe exactly, and the soup turned out perfectly. It's a great balance of flavors and textures.
news & fuse 111
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of chicken, vegetables, and spices.
Samrat jung Kunwar
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious.
drake daniel
[email protected]This soup is a flavorful and hearty dish that's perfect for a cold winter day. The chicken is tender and juicy, and the vegetables are perfectly cooked. I especially love the addition of scotch bonnet peppers, which give the soup a nice spicy kick.