BANANA BREAD - EGG FREE
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease an 8x4 inch loaf pan. (This can be made in any size pan or muffin tins just adjust the baking time) In a large bowl, cream the shortening and sugar and add vanilla. Sift in the flour, baking soda and salt. Blend in the mashed bananas. Stir in the chocplate chips. Pour batter into prepared pan. Bake in preheated oven for 60 minutes, or until it tests done with a toothpick.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
J0e BLu
[email protected]This recipe is a keeper! I will definitely be making this banana bread again and again.
Abdul waqas
[email protected]This banana bread is delicious! It's moist and fluffy, and it has a great flavor. I'm so glad I found this recipe.
Kathleen Rodriguez
[email protected]I've tried many egg-free banana bread recipes, and this one is by far the best. It's so moist and flavorful, and it's easy to make.
Kawtar faracha
[email protected]This recipe is a lifesaver! My son has an egg allergy, so I'm always looking for egg-free recipes. This banana bread is so good, even my husband who doesn't have an egg allergy loves it.
Abdulaleem Baloch
[email protected]This banana bread is so moist and delicious! I love that it's egg-free, so I can enjoy it even when I'm not feeling well. I've made it several times now, and it always turns out perfect.