Cranberries add a fresh and fall-like flavor to this easy, almond milk-based smoothie.
Author: MOTTSBELA
These crowd-pleasers are loaded with potassium and antioxidants. Double the recipe for playdates and parties.
Author: Victoria Granof
Author: Carol Hill
Aunt Holly's Banana Bread has no nuts, but it's loaded with chocolatey chips.
Author: Jennifer Martin
Like a peanut butter and banana sandwich in liquid form. Makes a nice thick breakfast smoothie.
Author: Diane
This is a rich, soothing, summer smoothie-type rum drink. It has been my husband's favorite since we began having this drink. Now he is making it for us! Be careful - these go down easy!
Author: Mary Young
Author: Marsha Klein
Nothing melts in the mouth like baked bananas. Served with any kind of cream topping, it is a simple, unsurpassed dessert. Adjust the ingredients and flavors to your personal taste.
Author: Lucinda Scala Quinn
Easy Banana-Chocolate Chip Muffins
Author: Jill O'Connor
Author: Adam Perry Lang
Nancy Patton of Guilford, Connecticut, writes: "As a new subscriber to Bon Appétit, I was delighted to see the "R.S.V.P." section. I've been yearning for a recipe from a Memphis restaurant called McEwen's...
Author: Lillian Chou
A vanilla wafer crumb crust gives signature banana pudding flavor to this meringue topped holiday pie.
Author: Alexander Smalls
Author: Nathalie Dupree
This voluptuous rum-spiked pie will surprise you with its complexity-a hint of curry powder adds an elusive undertone that makes it particularly delicious.
A great way to use very ripe bananas, this easy-to-make cake incorporates everything you love about banana bread and adds a few more favorites-chocolate, walnuts, and cinnamon-for good measure. (It's also...
Author: Ruth Cousineau
Store-bought caramel sauce spiked with a little sea salt makes these fast and easy puddings something special.
Author: Alice Medrich
Author: Abigail Langlas
Author: Elizabeth McKeon
Author: Cynthia Paige Ward
Author: Marielle Ainsworth
Author: Reed Hearon
This is a great smoothie that I had while on vacation in a Caribbean island. Makes you think of a beach when you drink it!
Author: Food Lover
Author: David Guas
These Latin American turnovers work as appetizers or as a vegetarian main course when served several to a person.
Author: Diane Brown Savahge
Author: Elizabeth Falkner
Top-rated recipe for French toast breakfast stuffed with delicious bananas.
Author: Flo Braker
This is not your average breakfast muffin. Imagine a fudgy brownie-chocolatey, rich-but these are sweetened with just bananas, applesauce, and cocoa powder.
Author: Daphne Oz
A favorite combination of mine I invented in high school, something different from the same old strawberry and banana. Substitute vanilla extract for the honey for a different taste.
Author: EatCookLove90
The faint flavor of smoke and caramelized brown sugar do exquisite things to a banana. A drizzling of rum or liqueur gives this simple dessert "gourmet" status. Tips for success: Choose firm, just-ripe...
Author: Andrea Chesman
Author: Nancy Grubin
These yummy vegan cookies are free of butter, added sugar, and even eggs-the peanut butter and applesauce hold them together. But trust me when I say you won't miss the sugar. The sweet banana and abundance...
Author: Audrey Johns