Provided by lindaauman
Number Of Ingredients 9
Steps:
- For this recipe, use your 7-inch push pan. Prepare the pan by buttering inside prior to adding the ingredients. Beat a stick of room temp butter, 1/2 cups sugar, and 2 eggs until all of the sugar is mixed in a medium size bowl. Then stir in the 3 mashed bananas before adding in the dry ingredients (2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt) and any nuts you're using. Mix until the batter is smooth, then pour it into the buttered pan. Put the trivet on the bottom of your IP pot (the liner) and add 1 cup of water. You don't want the pan to be in the water, just above it; that's why you need the trivet. Take a piece of aluminum foil and fold it lengthwise to make a sling. This will go under your pan, but over the trivet, to make it easier to pull out the pan when it's hot. So it's the liner pot (the one that comes with the IP), then 1 cup water, then trivet, then the foil sling, then the pan with your batter. Manual 50 minutes, 10 minutes NPR (natural pressure release) although I let it NPR for 16 minutes by accident.
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Jude Selekta
selekta.j@hotmail.comI love this banana bread recipe. It's my favorite way to use up overripe bananas.
Linda Leas
linda.l9@aol.comI'm allergic to nuts, so I omitted the walnuts from this recipe. It still turned out great!
Ali Ghalib
g.ali22@hotmail.frThis banana bread is so easy to make, even a beginner baker can do it. It's also a great recipe for kids to help with.
Dark Chocolate
c-dark@hotmail.comI've made this banana bread for my friends and family and they all love it. It's always a hit!
taj mohammed
m_t@hotmail.frThis banana bread is a great way to use up overripe bananas. It's also a delicious and easy snack or breakfast.
Stella Ouma
o-s33@hotmail.comI'm not a big fan of banana bread, but I tried this recipe and I was pleasantly surprised. It's really good!
Boufaden Ahmed
b.a@gmail.comI love that this recipe uses honey instead of sugar. It makes the banana bread a little healthier and it still tastes amazing.
Dk official
d20@hotmail.comThis banana bread is the best I've ever had! It's so moist and flavorful, and the walnuts add a nice crunch.
Wang Li
wli12@hotmail.comI was skeptical about making banana bread in the Instant Pot, but I'm so glad I tried it. It's so much easier than baking it in the oven and it comes out just as good.
sakhi mamba
sm@hotmail.comThis recipe is a lifesaver! I had some overripe bananas that I needed to use up and this banana bread was the perfect solution. It's so easy to make and it tastes delicious.
Sk suliman
s.sk36@yahoo.comI've made this banana bread several times now and it always turns out perfect. It's my go-to recipe for banana bread.
BH•ნიკექსა BH•ნიკექსა
b-b58@yahoo.comThis banana bread is so moist and flavorful! I love how easy it is to make in the Instant Pot.