EASY RUMAKI WITH PINEAPPLE
This combines the crunchiness of bacon and water chestnuts with the wonderful flavors of pineapple. We make it right before watching football games, but it doesn't last long.
Provided by Barbara
Categories Appetizers and Snacks Meat and Poultry
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line the bottom section of a broiler pan with aluminum foil, top with the broiler rack, and spray rack with cooking spray.
- Place a water chestnut slice atop each pineapple cube; wrap each with 1 bacon slice, securing with a toothpick. Arrange wrapped pineapple on the prepared broiler rack.
- Bake in the preheated oven for 7 minutes; turn and continue baking until bacon is almost crisp, about 8 more minutes. Brush rumaki with sesame-ginger dressing and continue baking until bacon is crisp, about 5 more minutes. Garnish rumaki with green onion.
Nutrition Facts : Calories 39.6 calories, Carbohydrate 3.7 g, Cholesterol 4.6 mg, Fat 2 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 162 mg, Sugar 2.3 g
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Marcellus Daniels
[email protected]This recipe is a keeper! I'll be making it again and again.
Louise Grech
[email protected]I would recommend this recipe to anyone who loves a sweet and savory appetizer.
Saadaq Abdirahman Adle
[email protected]These were so easy to make and disappeared quickly at my party.
Marchiano Raffie
[email protected]I've made this recipe several times and it's always a hit. It's the perfect combination of sweet and savory.
Lan ars
[email protected]The recipe was easy to follow and the rummikis turned out great. I will definitely be making these again.
Kathy Hicks
[email protected]This was an easy and tasty recipe. The only thing I would change is to use fresh pineapple instead of canned.
Murad Chowdhury Ashik
[email protected]Made this dish last night and it was a hit. The only change I made was to use brown sugar instead of white sugar in the glaze. Delicious!
JAKARIA 360
[email protected]Rumaki is my go-to appetizer for any party. The combination of bacon, pineapple and water chestnuts is always a crowd-pleaser.
robert tiki
[email protected]Followed the recipe exactly and the rummikis turned out perfect. Will definitely make this again!
Maan Khoso
[email protected]The glaze provides the perfect balance of sweet and savory flavors to enhance the dish's overall taste.
Aleksandre Gobejishvili
[email protected]The pineapple, bacon, and water chestnuts worked well together.
imran jutt
[email protected]Absolutely delicious results with this recipe. Juicy pineapple, crispy bacon, and tender water chestnuts combine to provide a flavor explosion.