BANANA BREAD IN MASON JARS
Steps:
- 1. If you are planning on storing these for a while, you will need to sterilize your jars. The jars will keep up to a year in your pantry if sealed properly. 2.Preheat oven to 325*. Grease insides of a dozen 1 pint canning jars. (I wiped mine down with vegetable oil.) 3.In a large bowl, cream shortening and sugar until light and fluffy. Mash bananas in seperate bowl.. 4.Beat in eggs, bananas, and water.Sift together flour, baking powder, soda, salt, cinnamon, and cloves. 5.Add to banana mixture. Add nuts and stir them in with spoon. Insert canning funnel into mouth of jar and pour mixture into greased jars, filling half full. 6.Place jars directly on rack in oven. 7.Do NOT put lids on jars for baking. Be careful to keep the rims clean, wiping off any batter that gets on the rims. Bake for 45 minutes. Don't worry if a few rise over the top of the jar. You can press it down with the lid. While jars are still warm, add lids. Screw on tightly. If you sterilized your jars listen for the ping once you have added the lids; this means that the jar is sealed. If you miss the "ping", wait until they are completely cool and press on the top of the lid. If it doesn't move at all, it's sealed. When you want to eat they slid right out of the jar so easy
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Izzy Mallow
[email protected]These banana bread jars are the perfect way to use up overripe bananas.
Kazi amirul Islam Aslam
[email protected]I love that these banana bread jars are made with whole wheat flour. It makes them a healthier option.
Kirabo doryn
[email protected]These banana bread jars are so versatile! You can add different mix-ins like chocolate chips, nuts, or fruit.
Mdiqbal Mdiqbal
[email protected]I'm not sure what I did wrong, but my banana bread jars didn't turn out well. They were too dense and didn't have much flavor.
Naveed ali Khaskile
[email protected]These banana bread jars were a hit at my party! Everyone loved them.
Isabella Kellett
[email protected]My kids loved these banana bread jars! They're the perfect size for little hands.
Logan Fu
[email protected]These banana bread jars are the perfect grab-and-go breakfast or snack! They're also great for packing in lunches.
Lone_Reaper
[email protected]The banana bread jars were a bit dry. I think I should have added more mashed banana.
Nil Ahamed
[email protected]These banana bread jars were a little too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Chad Moni
[email protected]I'm not a big baker, but these banana bread jars were so simple to make! I was able to whip them up in no time.
Gavin Griffith
[email protected]These banana bread jars are so easy to make and they're always a hit! I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat them.
Cameisha Mcqueen
[email protected]I've made these banana bread jars twice now and they are SO good! The first time I made them, I followed the recipe exactly and they were perfect. The second time, I made a few modifications: I used almond flour instead of all-purpose flour, and I ad