BANANA BREAD (KING ARTHUR)
This recipe comes from the King Arthur Baker's Companion. It is mildly flavored, moist and very good.
Provided by HisPixie
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- In a medium-sized bowl, beat together eggs, sugar, and oil. Blend in the mashed banana and vanilla.
- Whisk together and then sift the baking soda, baking powder, salt, cinnamon, nutmeg and flour. Add all at once to banana mixture. Mix quickly but thoroughly, then stir in the yogurt (I used sour cream) and nuts, mixing until just combined.
- Pour the batter into a greased loaf pan. Bake the bread for about 1 hour, until a cake tester inserted in the center comes out clean. If the bread begins to brown too quickly, tent it with aluminum foil after 40 minutes in the oven.
- When the bread tests done, remove it from the oven and place on rack for 15 minutes; after that, remove from pan and place on rack to finish cooling completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Monde Mushenywa
[email protected]I'm not a big fan of banana bread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Fariya Jahan
[email protected]This recipe is a keeper! I've made it several times now and it's always perfect.
Fake Account
[email protected]I made this banana bread with chocolate chips instead of walnuts and it was delicious! I'm sure it would be good with any kind of nuts or dried fruit.
Rabia Zaheer
[email protected]This banana bread is so moist and flavorful. I love that it's not too sweet.
Coco Dubray
[email protected]I was skeptical about using walnuts in banana bread, but I'm so glad I did. They add a really nice flavor and texture.
Clara Zimbanko
[email protected]This recipe is very easy to follow and the banana bread turns out perfect every time. I've made it several times now and it's always a hit.
RS 32
[email protected]I made this banana bread for a potluck and it was a huge hit. Everyone loved it!
Colin Steele
[email protected]This banana bread is delicious! I love the moist texture and the sweet banana flavor.
Shahid Shabir
[email protected]I've tried many banana bread recipes, but this one is by far the best. It's so moist and flavorful, and the walnuts add a nice crunch.
Forchung Solomon
[email protected]This banana bread is the perfect breakfast or snack. It's healthy and filling, and it tastes amazing.
Fayaadh Ali
[email protected]I'm not a big fan of banana bread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Barbara Anderson-Johnson
[email protected]This recipe is a keeper! I've made it several times now and it's always perfect.
David Benjamin
[email protected]I made this banana bread with chocolate chips instead of walnuts and it was delicious! I'm sure it would be good with any kind of nuts or dried fruit.
Gurbanmuhammet Niyazov
[email protected]This banana bread is so moist and flavorful. I love that it's not too sweet.
Mpendulo Awande
[email protected]I was skeptical about using walnuts in banana bread, but I'm so glad I did. They add a really nice flavor and texture.
Amna Sifat
[email protected]This recipe is very easy to follow and the banana bread turns out perfect every time. I've made it several times now and it's always a hit.
Charmant Guitarman
[email protected]I made this banana bread for my family and they loved it! It was gone in no time.
mona khatab
[email protected]This banana bread is the best I've ever had! It's so moist and flavorful, and the walnuts add a nice crunch. I will definitely be making this again and again.