Best 2 Banana Bread King Arthur Recipes

Banana bread is a classic comfort food that is enjoyed by people of all ages. It is a simple and easy-to-make bread that is perfect for breakfast, lunch, or a snack. Banana bread is also a great way to use up ripe bananas that would otherwise go to waste. The King Arthur Flour Company has been a trusted source of baking ingredients and recipes for over 225 years. Their banana bread recipe is no exception. It is a moist and flavorful bread that is sure to be a hit with your family and friends.

Here are our top 2 tried and tested recipes!

BANANA BREAD (KING ARTHUR)

Banana Bread (King Arthur) image

This recipe comes from the King Arthur Baker's Companion. It is mildly flavored, moist and very good.

Provided by HisPixie

Categories Quick Breads

Time 1h10m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 13

Ingredients

2 large eggs
1 cup sugar
1/3 cup vegetable oil
1 cup banana, mashed (2 to 3 very ripe)
2 teaspoons vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 2/3 cups flour
1 cup buttermilk or 1 cup sour cream
1 cup walnuts, chopped

Steps:

Preheat oven to 350 degrees F.
In a medium-sized bowl, beat together eggs, sugar, and oil. Blend in the mashed banana and vanilla.
Whisk together and then sift the baking soda, baking powder, salt, cinnamon, nutmeg and flour. Add all at once to banana mixture. Mix quickly but thoroughly, then stir in the yogurt (I used sour cream) and nuts, mixing until just combined.
Pour the batter into a greased loaf pan. Bake the bread for about 1 hour, until a cake tester inserted in the center comes out clean. If the bread begins to brown too quickly, tent it with aluminum foil after 40 minutes in the oven.
When the bread tests done, remove it from the oven and place on rack for 15 minutes; after that, remove from pan and place on rack to finish cooling completely.

KING ARTHUR FLOUR'S BANANA CRUMB MUFFINS

King Arthur Flour's Banana Crumb Muffins image

A hearty loaf of banana bread is an excellent way to use up a pile of leftover bananas, but sometimes you want a lighter option. These tender banana muffins are crowned with a delightfully crunchy cinnamon crumb topping that lends to their addictive nature. The easy recipe, which doesn't require any special equipment - just a couple of bowls - was adapted from one originally developed by a 9-year old named Meghan Cwikla. With it, she won the junior division at the 1997 State Baking Contest at the Connecticut State Fair.

Provided by The New York Times

Categories breakfast, brunch, easy

Time 40m

Yield 12 muffins

Number Of Ingredients 12

Ingredients

1/2 cup King Arthur unbleached all-purpose flour
1/4 cup sugar
1 teaspoon cinnamon
4 tablespoons (1/2 stick) butter or margarine, room temperature
1 1/2 cups King Arthur unbleached all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 large, ripe bananas, mashed
3/4 cup sugar
1 egg, slightly beaten
1/3 cup butter or margarine, melted

Steps:

For the topping, in a medium bowl, mix flour, sugar and cinnamon. Add butter or margarine and mix with a fork or pastry cutter until crumbly. Put aside while preparing muffin batter.
For the muffins, in large bowl, combine dry ingredients. Set aside.
In another bowl, combine mashed bananas, sugar, slightly beaten egg and melted butter or margarine. Mix well. Stir into dry ingredients just until moistened.
Fill greased muffin cups two-thirds full. (Do not use paper muffin cups!) Using hands, arrange coarse, pea-sized crumbs over muffin batter.
Bake at 375 degrees for 18 to 20 minutes or until muffins test done with a cake tester. Cool in pan 10 minutes before removing to a wire rack.

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. Avoid using bananas that are still green or have brown spots.
Mash the bananas thoroughly: Use a fork or a potato masher to mash the bananas until they are completely smooth. This will help to ensure that the banana bread is evenly moist and flavorful.
Use quality ingredients: Use high-quality flour, sugar, baking soda, and salt. This will help to ensure that your banana bread has a great flavor and texture.
Don't overmix the batter: Overmixing the batter can make the banana bread tough and dense. Mix the batter only until the ingredients are combined.
Let the banana bread cool completely before slicing: This will help to prevent the banana bread from crumbling.

Conclusion:

Banana bread is a delicious and versatile quick bread that can be enjoyed for breakfast, lunch, or a snack. With its moist and flavorful texture, banana bread is a favorite of both kids and adults. By following the tips in this article, you can create a perfect loaf of banana bread that is sure to please everyone.