BANANA BREAD (LIGHTER RECIPE)
How do you make a good thing even better? By reducing the calorie and fat content of this irresistible banana bread. Ripe bananas and unsweetened applesauce ensure that the bread stays moist and tender.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h30m
Yield 24
Number Of Ingredients 11
Steps:
- Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches.
- Mix sugar, applesauce and margarine in large bowl. Stir in egg product until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Pour into pans.
- Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 1 hour, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 60, Carbohydrate 12 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 65 mg
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Antony Masese
[email protected]I'm so glad I found this recipe! It's the perfect way to use up overripe bananas. The bread is delicious and it's a great way to get my kids to eat more fruit.
Nahwera Darius
[email protected]This is the best banana bread recipe I've ever tried. It's so moist and flavorful, and it's the perfect balance of sweetness and banana flavor. I highly recommend it!
Sonic Mark
[email protected]This banana bread recipe is a keeper! It's so moist and flavorful, and it's the perfect breakfast or snack. I've already made it several times and I'm sure I'll be making it many more times in the future.
Jay James
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've made it several times now and it's always a hit with my family and friends.
Sara Maarabouni
[email protected]I'm not usually a fan of banana bread, but this recipe changed my mind. It's so moist and flavorful, and it's not too sweet. I'll definitely be making this again.
Sonia Alleta
[email protected]This banana bread recipe is a lifesaver! I always have overripe bananas on hand and this is the perfect way to use them up. The bread is delicious and it's a great way to get my kids to eat more fruit.
vidyadini Gunathilaka
[email protected]I've been making this banana bread recipe for years and it's always a hit. It's so easy to make and it always turns out perfect. I love that it's also a healthier option than traditional banana bread.
Joshua Evans
[email protected]This is the best banana bread recipe I've ever tried! It's so moist and flavorful, and it has the perfect amount of sweetness. I highly recommend it!
Gjezide Krasniqi
[email protected]I made this banana bread for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Md rafi 2021
[email protected]This recipe is a great way to use up overripe bananas. The bread is moist and flavorful, and it's a healthier option than traditional banana bread.
Kathryn Justice
[email protected]I was looking for a lighter banana bread recipe and this one fit the bill perfectly. It's still moist and flavorful, but it's not as heavy as traditional recipes. I'll definitely be making this again!
Salma Lqadi
[email protected]Love this recipe! It's so easy to follow and the result is always delicious. I've made it several times now and it's always a crowd-pleaser.
SPY ABBAS
[email protected]I tried this recipe for the first time last week and it was a hit with my family! The bread turned out perfectly golden brown and the texture was just right - not too dense, not too fluffy. Definitely a keeper!
Amin Mokhles
[email protected]This banana bread recipe is a game-changer! It's so moist and flavorful, with a perfect balance of sweetness and banana flavor. I love that it's also lighter than traditional banana bread, making it a healthier option for breakfast or snacks.