CHICKEN WITH MUSTARD PAN SAUCE
An incredibly tasty chicken dish with a lovely creamy sauce that simply cannot be beat! Let me know how you like it! It's a favorite at our house! :) Tip: Don't panic if the wine flames when you add it. It's fine, just step back and shake the pan, and the flame will quickly die down.
Provided by SuzieQ in Fairfax
Categories One Dish Meal
Time 28m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Heat a large skillet over medium high heat. Pat chicken dry . Season with salt and pepper. Add the oil to the hot pan and swirl to evenly coat. Lay chicken in pan skin side down; cook without moving the pieces until the skin crisps and browns, about 5 minutes. Flip chicken and cook about another 3 minutes. Transfer to a baking dish, skin side up, and bake until cooked through, about 10 minutes.
- Pour the wine into the hot skillet. Use wooden spoon to scrape up the brown bits in the bottom of the pan. Boil until almost all the wine evaporates and it gets a little syrupy, about 3 minutes. Add the broth and bring to a boil.
- Mix the flour and water together to make thin paste. Whisk the paste and mustard into the broth and boil until the sauce thickens, 1 to 2 minutes more. Remove the pan from the heat. Swirl in the butter, if using, to give the sauce a little richness. Season with salt and pepper to taste. Pour the sauce on top and serve.
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Peter Townsend
[email protected]This dish was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Shivprasad Bhandari
[email protected]This recipe was a bit too complicated for me. I had to look up several ingredients and techniques that I wasn't familiar with. The dish turned out well, but I don't think I would make it again.
Pastor Amy Allen
[email protected]I'm not a fan of chicken, but I decided to try this recipe anyway. I was pleasantly surprised! The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again, but I would use a different type of meat.
husnad khan
[email protected]I made this for a dinner party and everyone loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely make this again.
Tabane Moeketsane
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Shakil Arif
[email protected]I'm not a big fan of mustard, but I decided to try this recipe anyway. I was pleasantly surprised! The mustard flavor was not overpowering, and it actually complemented the chicken very well. I would definitely make this again.
md afride
[email protected]This dish was delicious! I especially loved the crispy skin on the chicken. The sauce was also very flavorful. I would definitely make this again.
Bala Muhammad Diko Suleja
[email protected]I tried this recipe and the chicken was overcooked. I think I cooked it for too long. The sauce was also a bit too thick. Next time, I will cook the chicken for less time and I will thin out the sauce with some chicken broth.
Julie Essmyer
[email protected]This recipe was a bit too bland for my taste. I added some extra mustard and spices to the sauce, and it was much better. Overall, it's a good recipe, but it needs a little tweaking.
md eimon
[email protected]I made this for my family and they all loved it! The chicken was moist and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.
Nabina Bantawa rai
[email protected]This dish was easy to make and turned out great! The mustard sauce was especially tasty. I would definitely recommend this recipe to others.
Md rahit Biswas
[email protected]I've made this recipe several times now and it's always a hit! The chicken is always cooked perfectly and the sauce is delicious. I like to serve it over rice or pasta.
Levi Hendrickson
[email protected]This chicken with mustard pan sauce was an absolute delight! The chicken was tender and juicy, while the sauce was creamy and flavorful. I loved the combination of mustard, white wine, and cream. It was the perfect dish for a special occasion dinner.