BANANA BREAD MUFFINS LOW CARB LOW SUGAR
I just made these thought I would try something and it turned out good. Even my husband who doesn't have special dietary needs said they tasted good. Even if sugar isn't not a worry for you just swap out the Spenda for regular sugar. I was impressed with the almond flour, I added extra baking soda because all of the reading on almond flour said it does not raise well and my muffins did well.
Provided by augustaloomis
Categories Breads
Time 35m
Yield 11 serving(s)
Number Of Ingredients 10
Steps:
- Mash banana add egg, Splenda, unsweetened applesauce, vanilla, cinnamon, baking soda, baking powder, mix well.
- Add in almond flour 1/2 a cup at a time mix well then add the all purpose flour.
- Take muffin pan put in liners or spray with non stick spray spoon in 1/4 cup mixture into each muffin slot. Bake at 350°F for 25 to 30 minutes. Enjoy.
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Oshoma Gift
[email protected]These muffins are a great way to get your kids to eat their fruits and vegetables. They're so delicious, they won't even know they're healthy.
Md.Nobiul islam Noyon
[email protected]I love that these muffins are a healthier alternative to traditional banana bread muffins. They're lower in carbs, sugar, and calories.
sanu sunuwar321
[email protected]These muffins are so easy to make. I just threw all the ingredients in a blender and baked them. They were ready in no time.
Huzaifah Muusa
[email protected]I added a few nuts and seeds to my muffins for some extra crunch and flavor. They were a great addition.
Sardaraliswati 1122
[email protected]I'm not a fan of zucchini, but I couldn't even taste it in these muffins. They were so moist and flavorful.
Nqobile Nobuhle
[email protected]These muffins are a great way to get your daily dose of fruits and vegetables. They're packed with bananas, zucchini, and carrots.
Dhaka Family food
[email protected]I'm always looking for new low-carb, low-sugar recipes, and these muffins definitely hit the spot. They're delicious and easy to make.
Shaunnet Maen
[email protected]These muffins are a great way to satisfy my sweet tooth without derailing my diet.
Annu Neupane
[email protected]I love that these muffins are made with simple, wholesome ingredients. I feel good about giving them to my family.
Nuure
[email protected]These muffins are the perfect size for a quick snack or breakfast. They're also great for packing in lunches.
Asif Irshad
[email protected]I'm not a huge fan of bananas, but I really enjoyed these muffins. The banana flavor is subtle and not overpowering.
Flavina Lebogang
[email protected]These muffins are a great way to use up ripe bananas. I always have a bunch of bananas on hand, so it's nice to have a recipe that I can use them in.
Utukile Sekokope
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them, even the people who aren't usually fans of low-carb or low-sugar baked goods.
Itz Captain
[email protected]I'm always looking for healthy muffin recipes, and these definitely fit the bill. They're a great way to start my day or have as an afternoon snack.
Bhaijaans
[email protected]These muffins are so moist and fluffy. I couldn't believe they were low-carb and low-sugar.
Habibullah Habibullah
[email protected]I added a few chocolate chips to my muffins for a little extra sweetness and flavor. They were a hit with my family!
Sahil Rajpoot
[email protected]I love that these muffins use almond flour instead of regular flour. It gives them a nice nutty flavor and makes them more filling.
Ailayah Miller
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're easy to make and can be stored in the fridge or freezer for later.
Anu Magarai
[email protected]I was skeptical about how a low-carb, low-sugar banana bread muffin could taste, but I was pleasantly surprised! They were delicious and satisfying, and I didn't feel like I was missing out on anything.
Odewole Rofiat
[email protected]These muffins are a game-changer for low-carb, low-sugar baking! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making these again and again.