CRISPY CHICKEN PARMESAN
When it's "ciao" time, you can create your own Italian masterpiece in less time....and with a lot less mess. Use Tyson® Crispy Chicken Strips as a base of the dish, smothered in garlic and a special, homemade basil tomato sauce, then baked golden with melted mozzarella cheese. Oh my! So good!
Provided by Food Network
Categories main-dish
Time 30m
Yield 8 Servings
Number Of Ingredients 13
Steps:
- 1.Preheat oven to 400°F. 2.Heat oil in a large skillet over medium heat and saute garlic and onion for 5-7 minutes. Add tomatoes and heat for an additional 5 minutes. Stir in the cans of diced tomatoes and sauce and bring to a boil. Boil for 5 minutes. Reduce heat to low and stir in tomato paste, salt, pepper and basil and continue to heat for 10 minutes. 3.Prepare Crispy Chicken Strips according to package directions on a foil-lined baking pan. 4.Prepare pasta according to package directions. 5.When Crispy Chicken Strips are cooked, remove from oven and leave on same baking pan. Place 1 piece of mozzarella cheese on each Chicken Strip and cover with ¼ cup of the basil tomato sauce. Return to the oven and heat for 5-7 minutes or until cheese has melted. 6.Serve over prepared pasta. - Remember to wash hands and surfaces before preparing food
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Md shahin alom Shahin
[email protected]This recipe is a bit too bland for my taste. I prefer recipes with more flavor.
TheInsaneGlitch
[email protected]I made this recipe and the sauce was a bit too runny. I think I didn't simmer it long enough.
Raja Arshad
[email protected]I made this recipe and the chicken was a bit tough. I think I didn't pound it thin enough.
Angel Ogu
[email protected]This recipe is a bit too time-consuming for me. I prefer quicker recipes.
Santosh Sewa
[email protected]I made this recipe and the sauce was a bit too salty for my taste.
Sagar Poudel
[email protected]I made this recipe and the chicken was a bit dry. I think I overcooked it.
Md Iqbal hossen
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Fasly Ahamed
[email protected]I'm not a big fan of chicken parmesan, but I decided to give this recipe a try. I was pleasantly surprised! The chicken parmesan was crispy and juicy, and the sauce was flavorful and cheesy. I will definitely be making this again.
Govinda Timalsina
[email protected]This recipe is easy to follow and the results are delicious. The chicken parmesan was crispy and juicy, and the sauce was flavorful and cheesy. I will definitely be making this again.
Rodina Ahmed
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it! The chicken parmesan was crispy and juicy, and the sauce was flavorful and cheesy. I will definitely be making this again for future parties.
Mx rony
[email protected]This recipe is a bit time-consuming, but it is worth it. The chicken parmesan turned out amazing! The chicken was crispy and juicy, and the sauce was flavorful and cheesy. I will definitely be making this again for special occasions.
Info Logist
[email protected]I was a bit skeptical about this recipe at first, but I was pleasantly surprised. The chicken parmesan turned out great! The chicken was crispy and juicy, and the sauce was flavorful and cheesy. I will definitely be making this again.
Amarine Daniels
[email protected]This is the best chicken parmesan recipe I have ever tried. The chicken was crispy and juicy, and the sauce was flavorful and cheesy. I will definitely be making this again and again.
Faye Jess
[email protected]I made this recipe for dinner last night and it was a hit! My family loved it. The chicken was crispy and juicy, and the sauce was flavorful and cheesy. I will definitely be making this again.
MD ramzan Khan
[email protected]This crispy chicken parmesan recipe is a keeper! The chicken was perfectly cooked and the breading was crispy and flavorful. The sauce was also delicious and the cheese melted perfectly. I will definitely be making this again.