BANANA BREAD, NY TIMES NATURAL FOODS COOKBOOK CARRIE SHERIDAN
I have posted a great banana tea bread recipe with a cake consistency... but this recipe has the gooeyness of the bananas and is just as good in a different way. Try BOTH... they are the most delicious banana breads you'll ever eat. Great toasted, too! Freezes well.
Provided by carrie sheridan
Categories Breads
Time 1h15m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Cream the butter and sugar together until very light. Beat in the egg.
- Sift together the whole wheat flour, white flour, baking soda and salt.
- Combine the bananas and buttermilk, stirring just enough to combine well.
- Alternately add dry ingredients and banana mixture to creamed butter/sugar/egg mixture.
- Turn into an oiled 9 by 5 inch loaf pan.
- Bake 50-60 minutes or until done.
- White flour can be substituted for whole wheat flour - also try rice flour, oat flour, coconut flour [add extra liquid if using coconut flour in a 1 to 1 ratio].
- Cool in pan 10 minutes. Remove from the pan and finish cooling on a rack.
- Yields 1 loaf.
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Murshd Ninja
[email protected]This banana bread is a staple in my kitchen. I make it all the time and it's always a hit.
Yubraj Khatri
[email protected]This is my favorite banana bread recipe. It's so easy to make and always turns out delicious.
joshi lokesh
[email protected]I've made this bread several times and it's always a hit. It's the perfect combination of sweet and moist.
Kyra Wood
[email protected]This banana bread is a great way to use up overripe bananas. It's also a delicious and healthy snack.
Justin Hall
[email protected]I'm not a huge fan of banana bread, but this recipe changed my mind. It's so moist and flavorful, I couldn't resist going back for seconds.
IsrarAhmed Baloch
[email protected]This is the best banana bread recipe I've ever tried. It's so easy to make and always turns out perfect.
MD M E R A J „ÉÑ
[email protected]I made this bread for a bake sale and it was a huge success. Everyone loved it and asked for the recipe.
Samuel Van Der Linde
[email protected]This banana bread is so moist and flavorful. I love the way the natural sugar caramelizes in the oven.
Oscar Hill
[email protected]I love the fact that this recipe uses natural ingredients and no refined sugar. It makes me feel good about feeding it to my family.
Iye Kengay
[email protected]This is my go-to recipe for banana bread. It's always a crowd-pleaser and everyone loves it.
ali shinwary
[email protected]I was skeptical about using natural sugar in this recipe, but I was pleasantly surprised at how well it worked. The bread was just as sweet and flavorful as if I had used refined sugar.
Md:Al Amin Islam
[email protected]I've tried many banana bread recipes over the years, but this one is definitely my favorite. It's so easy to make and always turns out perfect.
Cameron Hunter
[email protected]Made this banana bread for my family and it was a hit! Everyone loved the moist texture and delicious flavor.
Smrite Smrite
[email protected]This banana bread recipe from the NY Times Natural Foods Cookbook is truly a keeper. The bread turned out moist and flavorful, with just the right amount of sweetness. I loved that it used natural ingredients and no refined sugar.