BANANA BREAD RECIPE-THE BEST ONE
I remember the winter afternoon when my grandmother (Ruby Vaughan) found this recipe in the Omaha World-Herald newspaper when we lived in Chadron, Ne.about 1958. We had never heard ofBanana Bread before but thought it sounded very good and so easy to make She made this recipe soon after and it was just wonderful. It has a rich...
Provided by Sheila Harper
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. CREAM SUGAR, SALT AND BUTTER OR MARGARINE WITH BEATER
- 2. THEN ADD THE 2 EGGS AND 3 MASHED BANANAS to the above mixture and blend well.
- 3. IN SEPERATE BOWL ADD BAKING SODA PLUS THE FLOUR, SIFT AND MIX.
- 4. ADD THE DRY INGREDIENTS TO THE CREAMED MIXTURE (OF SUGAR, SALT, BUTTER AND THE BANANA MIXTURE)MIX ALL UNTIL JUST WELL BLENDED THEN ADD THE CHOPPED NUTS.
- 5. TURN INTO A GREASED LOAF PAN AND BAKE FOR ABOUT 1 HOUR AT 325 degrees or til brown. You can stick a toothpick into center and if it comes out clean it is done. Do not overbake and start checking with toothpick as soon as it starts looking brown which will be around an hr. I like to drizzle a little powered sugar frosting over the top while it is still warm, or just spread a little butter over the top instead. I prefer, the drizzle of frosting; however. It is wonderful bread and the best banana bread I have ever eaten. My grandmother clipped it out of the Omaha World Herald newspaper around 1958.
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Ibrahim Rana
[email protected]This is the best banana bread recipe ever! It's so moist and flavorful, and it's always a hit with my family and friends.
margie mccracken
[email protected]This banana bread is the perfect treat for breakfast, lunch, or a snack. I highly recommend it!
Lupita Loya
[email protected]I love that this recipe is so easy to follow. Even a beginner baker can make this bread.
Oindrila Khan Ila
[email protected]This banana bread is moist, flavorful, and has the perfect amount of sweetness. It's a hit with my family and friends.
Seka Juma
[email protected]I'm so glad I found this recipe. It's the perfect way to use up overripe bananas.
Ghulam Hussain Dhuddi Khan
[email protected]5 stars! This banana bread recipe is a winner!
Spellanza David
[email protected]I would definitely recommend this banana bread recipe to anyone looking for a delicious and easy-to-make treat.
Kamari Mcclorin
[email protected]This is the best banana bread recipe I've ever tried. Thank you for sharing it!
Mirabela Ciupitu
[email protected]I've made this banana bread recipe several times and it always turns out perfectly. It's a keeper!
IM PANTHER
[email protected]This banana bread is a great make-ahead breakfast or snack. I like to slice it up and freeze it, then toast it in the toaster when I'm ready to eat it.
Fouzia Niaz2610
[email protected]I baked the bread in a loaf pan instead of a bundt pan. It turned out just as good, but it didn't have the same presentation.
Clarence Gaston
[email protected]The bread was a little too sweet for my taste, so I reduced the amount of sugar by 1/4 cup. It was perfect!
Abdullah Jamal
[email protected]I'm not a big fan of nuts, so I omitted the walnuts from the recipe. The bread was still delicious without them.
Kohen Mason
[email protected]I added some chocolate chips to the batter and it was a hit! The chocolate chips added a nice sweetness and crunch to the bread.
umair Mohmand
[email protected]The banana bread turned out perfectly! It was golden brown and had a delicious aroma.
Rao Tanzeel
[email protected]I love that this recipe uses overripe bananas. It's a great way to use up bananas that would otherwise go to waste.
Arfan Uddin Ovi
[email protected]This recipe is so easy to follow, even for a beginner baker.
Abdulsattar Shaikh
[email protected]I made this banana bread for my family and they all loved it! Even my picky kids ate it up.
Ridoi Ridoi
[email protected]I've tried many banana bread recipes, but this one is by far the best.
Felex Maphani
[email protected]This banana bread recipe is fantastic! It's so moist and flavorful, and it has the perfect amount of sweetness.