CRUNCHY CHILI LIME SHRIMP

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Crunchy Chili Lime Shrimp image

Easy, quick and family friendly, this chili lime shrimp recipe is dairy free and comes together in about 30 minutes. The secret is the bright, flavor-packed sauce. Serve over greens, store-bought slaw or cauliflower rice. -Julie Peterson Crofton, Maryland

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 14

2 pounds uncooked shrimp (26-30 per pound), peeled and deveined
4 garlic cloves, minced
1 teaspoon paprika
1 teaspoon ground ancho chile pepper
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium lime
1 cup crushed tortilla chips
1/4 cup chopped fresh cilantro
1/4 cup olive oil
1 cup cherry tomatoes, halved
1 medium ripe avocado, peeled and cubed
Optional: Additional lime wedges and cilantro

Steps:

  • Preheat oven to 425°. Place the first 7 ingredients in a greased 15x10x1-in. pan. Finely grate zest from lime. Cut lime crosswise in half; squeeze juice. Add zest and juice to shrimp mixture; toss to coat., In a small bowl, combine crushed chips, cilantro and oil; sprinkle over shrimp mixture. Bake until shrimp turn pink, 12-15 minutes. Top with tomatoes and avocado. If desired, serve with additional lime wedges and cilantro.

Nutrition Facts : Calories 230 calories, Fat 13g fat (2g saturated fat), Cholesterol 138mg cholesterol, Sodium 315mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges

Mikiyas Hailu
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I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and the sauce.


Young Boss Earle
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This recipe was a bit too time-consuming for me, but it was worth it. The shrimp were delicious and the sauce was amazing.


Agustino Kimario
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I'm not a big fan of shrimp, but I really enjoyed this recipe. The shrimp were cooked perfectly and the sauce was delicious.


Jawad sardar Jawad sardar
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This recipe was easy to follow and the shrimp turned out great! I will definitely be making this again.


Muhasin Mubarek
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This recipe was a bit too spicy for me, but it was still good. I will definitely be making it again, but I will use less chili powder next time.


Malek David
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I was really impressed with this recipe. The shrimp were crispy and the sauce was flavorful. I will definitely be making this again.


Maratab Ali
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This recipe is amazing! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Bilal Gee
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This was a great recipe! The shrimp were crispy and the sauce was flavorful. I would definitely make this again.


Hadi Khan
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I love this recipe! The shrimp are always so crispy and the chili lime sauce is delicious. I've made it several times and it's always a crowd-pleaser.


Lal Gangai
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This recipe was a hit! The shrimp were nice and crispy, and the chili lime sauce was the perfect balance of sweet and spicy. I will definitely be making this again.