BANANA BREAD WITH CASHEWS (PAO DE BANANA) - PORTUGUESE MOZAMBIQ

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Banana Bread With Cashews (Pao De Banana) - Portuguese Mozambiq image

Make and share this Banana Bread With Cashews (Pao De Banana) - Portuguese Mozambiq recipe from Food.com.

Provided by Debbie R.

Categories     Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 11

1/2 cup butter (or margarine)
1 1/3 cups sugar
3 eggs
1/2 teaspoon vanilla
1 cup mashed banana (about 2)
2 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons milk
1/2 cup chopped cashews

Steps:

  • Preheat oven to 350. In a medium bowl, beat butter till creamy. Add the sugar 1/3 cup at a time, beating after each addition. Add eggs, one at a time, continuing to beat. Mix in the vanilla and bananas.
  • Sift together flour, baking powder and soda, and salt. Add creamy mixture, a little at a time, alternating with milk. Fold in chopped cashews. If you overbeat this, you will end up with tough bread.
  • Butter and flour a large loaf pan. Pour in batter. Bake 1 hr or until tests clean with a toothpick.

Nutrition Facts : Calories 3584, Fat 143.6, SaturatedFat 70.9, Cholesterol 884.9, Sodium 2954.2, Carbohydrate 530.3, Fiber 14.7, Sugar 292.9, Protein 60.1

Anele Ntshingila
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This is the best banana bread recipe I've ever tried. It's so easy to make and it always turns out perfect.


induka Kharel
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This banana bread is so good, I could eat it every day.


Kayembaisa yoga
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I made this banana bread for a potluck and it was a huge hit. Everyone loved it!


Belinda Cruz
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This banana bread is a great way to start the day. It's moist, flavorful, and filling.


Naba Arsalan
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I've tried many banana bread recipes, but this one is my favorite. It's so easy to make and it always turns out perfect.


Mahesh chhetri
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This banana bread is perfect for breakfast or a snack. It's also a great way to use up overripe bananas.


Success Ola
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I'm not a big fan of banana bread, but this recipe changed my mind. It's so good!


Saber Youcef Mebarki
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This is a great recipe! I used walnuts instead of cashews and it turned out great.


Billy Callandrillo
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I made this banana bread for my family and they loved it! It was gone in no time.


Michael Brinkley
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This banana bread is the best! It's so moist and flavorful, and the cashews add a nice crunch. I've made it several times and it's always a hit.