BANANA BREAD WITH CASHEWS (PAO DE BANANA) - PORTUGUESE MOZAMBIQ
Make and share this Banana Bread With Cashews (Pao De Banana) - Portuguese Mozambiq recipe from Food.com.
Provided by Debbie R.
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350. In a medium bowl, beat butter till creamy. Add the sugar 1/3 cup at a time, beating after each addition. Add eggs, one at a time, continuing to beat. Mix in the vanilla and bananas.
- Sift together flour, baking powder and soda, and salt. Add creamy mixture, a little at a time, alternating with milk. Fold in chopped cashews. If you overbeat this, you will end up with tough bread.
- Butter and flour a large loaf pan. Pour in batter. Bake 1 hr or until tests clean with a toothpick.
Nutrition Facts : Calories 3584, Fat 143.6, SaturatedFat 70.9, Cholesterol 884.9, Sodium 2954.2, Carbohydrate 530.3, Fiber 14.7, Sugar 292.9, Protein 60.1
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Anele Ntshingila
[email protected]This is the best banana bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
induka Kharel
[email protected]This banana bread is so good, I could eat it every day.
Kayembaisa yoga
[email protected]I made this banana bread for a potluck and it was a huge hit. Everyone loved it!
Belinda Cruz
[email protected]This banana bread is a great way to start the day. It's moist, flavorful, and filling.
Naba Arsalan
[email protected]I've tried many banana bread recipes, but this one is my favorite. It's so easy to make and it always turns out perfect.
Mahesh chhetri
[email protected]This banana bread is perfect for breakfast or a snack. It's also a great way to use up overripe bananas.
Success Ola
[email protected]I'm not a big fan of banana bread, but this recipe changed my mind. It's so good!
Saber Youcef Mebarki
[email protected]This is a great recipe! I used walnuts instead of cashews and it turned out great.
Billy Callandrillo
[email protected]I made this banana bread for my family and they loved it! It was gone in no time.
Michael Brinkley
[email protected]This banana bread is the best! It's so moist and flavorful, and the cashews add a nice crunch. I've made it several times and it's always a hit.