Thick and hearty rolls filled with ricotta, Parmesan, and a beefy tomato sauce. A fun spin on a family favorite!
Provided by GNelson
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 9
Number Of Ingredients 13
Steps:
- Cook and stir ground beef, onion, garlic powder, and oregano in a large skillet over medium heat until onion is tender and beef is browned, about 10 minutes. Add tomato sauce and sugar; simmer until sauce is heated through, about 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 to 10 minutes. Drain.
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
- Mix ricotta cheese, egg, parsley, and 3/4 cup Parmesan cheese together in a bowl.
- Place a lasagna noodle on a work surface. Spoon one layer of ricotta cheese mixture, one layer meat sauce, and one layer mozzarella cheese atop the lasagna noodle; top with another lasagna noodle. Roll up the stuffed lasagna noodles in the jelly-roll style; place in the prepared casserole dish. Repeat with remaining lasagna noodles, ricotta cheese mixture, meat sauce, and mozzarella cheese. Spread a spoonful of meat sauce atop each lasagna roll; top with remaining mozzarella cheese and 1/4 cup Parmesan cheese.
- Bake in the preheated oven until cheese is melted and bubbling, 30 to 35 minutes.
Nutrition Facts : Calories 524.1 calories, Carbohydrate 47.9 g, Cholesterol 98.3 mg, Fat 22 g, Fiber 2.9 g, Protein 34.6 g, SaturatedFat 11.2 g, Sodium 898.3 mg, Sugar 9.9 g
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kumrun Naher Lima
[email protected]I would recommend this recipe to anyone who loves lasagna. It's a great way to use up leftover lasagna noodles.
Md rubel a Mollik
[email protected]Overall, I thought these lasagna roll ups were just okay. They weren't bad, but they weren't great either.
Thiru Selvam
[email protected]These lasagna roll ups were a bit too cheesy for my taste. I think I would use less cheese next time.
saad ashraf
[email protected]I had trouble getting the lasagna roll ups to stay rolled up. They kept falling apart.
Liz Albertson
[email protected]These lasagna roll ups were a little bit bland for my taste. I think I would add more spices next time.
Niko Bozz187
[email protected]I made these lasagna roll ups for my husband and he loved them. He said they were the best lasagna he had ever had.
Cynthia Connors
[email protected]These lasagna roll ups were a little bit time-consuming to make, but they were worth it. They were so delicious.
Tara kadel
[email protected]I used a different type of cheese for the filling and they still turned out great. This recipe is very versatile.
chell willis
[email protected]I followed the recipe exactly and the lasagna roll ups came out great. They were cheesy and flavorful.
Keba Dikgang
[email protected]These lasagna roll ups were so easy to make and they turned out perfectly. I will definitely be making them again.
Jayden Dow
[email protected]I made these lasagna roll ups for a party and they were a huge success! Everyone loved them.
Emilia Rodway
[email protected]These lasagna roll ups were a hit with my family! They were easy to make and so delicious. I loved that I could use up leftover lasagna noodles.