BANANA BREAD ( WITH CAULIFLOWER)
This is a recipe found in Jessica Seinfeld's cookbook, Deceptively Delicious. This recipe, and the others found in her collection, are designed as a way to hide veggies (and other healthy elements) in your family's food.
Provided by jen.lavallee
Categories Breads
Time 1h20m
Yield 1 9 x 5 inch loaf, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F Coat a 9 x 5 inch loaf pan with cooking spray.
- In a bowl mix the flours, baking soad, baking powder, salt, and cinnamon then set aside.
- In another large mixing bowl, combine sugar and oil until well combined. Mix in the egg whites, bananas and cauliflower purees, and the vanilla.
- Add the flower mix to the wet mix.
- Pour the batter into the loaf pan and bake for 55 - 60minutes, or until it passes the toothpick test.
- Let cool on rack for 5 minutes and then turn the bread out of the pan to cool further before serving.
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Christine Glodon
[email protected]This banana bread was not what I expected. The cauliflower made it taste and smell weird.
Teana Taylor
[email protected]I made this banana bread and it was a bit dry. I think I overcooked it. But the flavor was still good.
Operator
[email protected]This banana bread is delicious! I love the addition of cauliflower, it gives the bread a unique flavor and texture.
Anthonia Nwaukoni
[email protected]I've made this banana bread several times and it always turns out great! It's a really easy recipe to follow, and the bread is always moist and flavorful.
Neha khan Alia
[email protected]I made this banana bread and it was so good! The cauliflower was a great addition, it made the bread moist and fluffy. I would definitely recommend this recipe.
Jonathan Mazzoleni
[email protected]This banana bread was moist and delicious! I substituted the all-purpose flour with whole wheat flour, and it turned out great! The cauliflower added a nice subtle sweetness to the bread.