CHICAGO-STYLE HOT DOGS
Make and share this Chicago-Style Hot Dogs recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In deep skillet over medium-high heat, combine beer and hot dogs; cover.
- Bring to simmer; reduce heat to medium.
- Cook until hot dogs are cooked through, 8-10 minutes.
- Meanwhile, mix next 3 ingredients.
- Fill each bun with tomato slices, hot dog, mustard sauce, pickle, onion and peppers.
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Andzani Shine Manyisa
[email protected]I'm not from Chicago, but I've had Chicago-style hot dogs a few times and they're always amazing. The toppings are what really make the dish.
Shiba Endri
[email protected]I'm a Chicago native, and I've been eating Chicago-style hot dogs my whole life. They're the best hot dogs in the world!
Admhjtwu Jadmgptw
[email protected]I've never had a Chicago-style hot dog, but I'm definitely going to try making them at home. They look so delicious!
Kawsar Ahmmed
[email protected]I'm not a fan of hot dogs in general, but I have to admit that Chicago-style hot dogs are pretty good. The toppings really make the dish.
Tadiwa Katsa
[email protected]I love Chicago-style hot dogs, but they're definitely not for everyone. The toppings can be a bit overwhelming for some people.
Yami Ordaz
[email protected]I'm a purist when it comes to hot dogs. I don't like all the extra toppings that come on a Chicago-style hot dog.
George Walker
[email protected]I'm not sure if I'm brave enough to try a Chicago-style hot dog. The neon green relish is a bit intimidating.
anime lover465
[email protected]I've heard great things about Chicago-style hot dogs, but I've never had the chance to try one. I'm definitely going to have to add it to my list of things to do when I visit Chicago.
MR R
[email protected]I'm always on the lookout for new and exciting hot dog recipes. I can't wait to try making Chicago-style hot dogs at home.
Krishna Magar
[email protected]Chicago-style hot dogs are a must-try for any foodie. They're a delicious and iconic part of Chicago culture.
TDE GH
[email protected]I've never had a Chicago-style hot dog, but I'm intrigued by the neon green relish. I'm not sure if I would like it, but I'm willing to try it.
Matab Mohamed
[email protected]Chicago-style hot dogs are definitely an acquired taste. I wasn't a fan at first, but they've grown on me over time. Now I love the unique combination of flavors and textures.
Tara A
[email protected]I'm not a fan of Chicago-style hot dogs. I don't like the neon green relish or the sport peppers. I prefer a more traditional hot dog with just ketchup and mustard.
MD Atik Hasan
[email protected]I'm a vegetarian, but I still love Chicago-style hot dogs. I just use a veggie dog instead of a beef hot dog. The toppings are what really make the dish, so I don't feel like I'm missing out on anything.
hridoy hossin
[email protected]Chicago-style hot dogs are the best! I love the way the flavors all come together. The hot dog is juicy and flavorful, the bun is soft and fluffy, and the toppings are all delicious. I always feel like I'm eating a piece of Chicago history when I hav
TRUEARCY
[email protected]I've never had a Chicago-style hot dog before, but I'm definitely going to try making them now. They look so delicious!
Natasha Birdsong
[email protected]I'm not from Chicago, but I've had Chicago-style hot dogs a few times and they're always amazing. The toppings are what really make the dish. I especially love the neon green relish and the sport peppers.
Soufik islam
[email protected]Chicago-style hot dogs are one of my favorite foods. I love the combination of flavors and textures. The hot dog is juicy and flavorful, the bun is soft and fluffy, and the toppings are all delicious. I always get a craving for Chicago-style hot dogs
angela cavazos
[email protected]I've been making Chicago-style hot dogs for years, and they're always a hit. The key is to use high-quality ingredients, like Vienna Beef hot dogs and poppy seed buns. I also like to add a little extra mustard and celery salt.
tabark park
[email protected]Finally tried making Chicago-style hot dogs last night. They were amazing! The snap of the natural casing hot dogs, the tangy neon green relish, the spicy sport peppers, and the dill pickle spear were all perfect together. I'll definitely be making t