Banana bread is at its best when it is just sweet enough--but not too sweet; its banana flavor rings clear and true--but is not overly aggressive; and you love it any time of day. It is remarkable how like a good friend banana bread can be.
Provided by Food Network
Categories dessert
Time 2h
Yield 1 loaf
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-5-inch loaf pan with butter, then coat with flour, shaking off the excess.
- Use an electric mixer to beat the brown sugar, granulated sugar and butter together until it is light and fluffy. Beat in the eggs; add the bananas, buttermilk and vanilla and beat until smooth. Stir in the cinnamon, flour, baking soda, baking powder and salt by hand with a rubber spatula. (You don't want to over-beat the batter or the bread will be tough.) Stir in the pecans and coconut and pour into the prepared pan.
- Bake until a toothpick inserted into the center of the bread comes out dry, about 1 hour 15 minutes. Allow to cool 5 minutes in the pan. Run a knife along the sides to loosen the loaf from the pan; invert to remove the bread and place it (bottom side down) on a wire rack to cool.
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BD Noob Gaming
[email protected]This banana bread is delicious! The coconut and pecans add a great flavor and texture. I will definitely be making this again.
Fayaz Nazeer
[email protected]I've made this banana bread several times now and it's always a hit. It's a great recipe to have on hand for when you have overripe bananas.
Samwel Nyambegera
[email protected]This banana bread is so easy to make and it always turns out perfect. I love the flavor of the coconut and pecans.
Robert Barajas
[email protected]I made this banana bread for my family and they loved it! It was a great way to use up some overripe bananas.
Arbind Paswan
[email protected]This is the best banana bread recipe I've ever tried. It's so moist and flavorful. I highly recommend it.
Sk Alamin
[email protected]This banana bread is delicious! The coconut and pecans add a great flavor and texture. I will definitely be making this again.
Khan Jalbani
[email protected]I've made this banana bread several times now and it's always a hit. It's a great recipe to have on hand for when you have overripe bananas.
Xris McLeain
[email protected]This banana bread is so easy to make and it always turns out perfect. I love the flavor of the coconut and pecans.
Arif Rohman
[email protected]I made this banana bread for my family and they loved it! It was a great way to use up some overripe bananas.
Ali WaqasKhan
[email protected]This is the best banana bread recipe I've ever tried. It's so moist and flavorful. I highly recommend it.
Alan Stidworthy
[email protected]This banana bread is delicious! The coconut and pecans add a great flavor and texture. I will definitely be making this again.
Manasa Mrewan
[email protected]I've made this banana bread several times now and it's always a hit. It's a great recipe to have on hand for when you have overripe bananas.
Tudda Hilt
[email protected]This banana bread is so easy to make and it always turns out perfect. I love the flavor of the coconut and pecans.
Noman Chowdhury
[email protected]I made this banana bread for my family and they loved it! It was a great way to use up some overripe bananas.
Anton ASHIKHMIN
[email protected]This is the best banana bread recipe I've ever tried. It's so moist and flavorful. I highly recommend it.
Loomy Ahmed
[email protected]This banana bread is delicious! The coconut and pecans add a great flavor and texture. I will definitely be making this again.
Zahraa Timm
[email protected]I've made this banana bread several times now and it's always a hit. It's a great recipe to have on hand for when you have overripe bananas.
Ethan Russ
[email protected]This is the best banana bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
scary Macauley 2
[email protected]I made this banana bread for my family and they loved it! It was a great way to use up some overripe bananas.
NIRJARA GHIMIRE
[email protected]This banana bread is so moist and delicious! The coconut and pecans add a great flavor and texture. I will definitely be making this again.