WATERCRESS SALAD WITH RED ONION AND CHOPPED EGG VINAIGRETTE
It's the dressing on this salad that really makes it. This salad goes really well with salmon. If you can't find good watercress, you can sub arugula or mixed baby greens.
Provided by Hey Jude
Categories Greens
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Vinaigrette: Mix together the vinegar, capers, mustard, salt and pepper.
- Whisk in the olive oil.
- Add the chopped onion and chopped egg and stir just to mix.
- The vinaigrette can be made up to two hours ahead of serving time and left at room temperature.
- Salad: Heat the oil in a medium, heavy skillet over medium-high heat.
- When quite hot, add the bread cubes and cook, stirring, until crisp and golden, 3-4 minutes.
- Remove and drain on paper towels.
- The croutons can be made 2 hours ahead of serving time
- cover loosely with foil and leave at room temperature.
- Place the watercress in a large bowl and toss with enough of the dressing to coat the sprigs lightly.
- Season with salt to taste.
- Arrange 1/4 of the watercress on each of four salad plates.
- Sprinkle each serving with some croutons and drizzle lightly with additional vinaigrette.
- Season each salad with some freshly ground black pepper.
Nutrition Facts : Calories 275.9, Fat 29.5, SaturatedFat 4.3, Cholesterol 53, Sodium 310.4, Carbohydrate 1.9, Fiber 0.4, Sugar 0.8, Protein 2.1
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Nouman N alam
[email protected]I would not recommend this salad to anyone.
Sksunto Das019
[email protected]This salad is not worth the effort.
Ahmadbilal Ahmadi
[email protected]I think this salad would be better with a different type of dressing.
Jutt log
[email protected]This salad is a bit too tangy for my taste.
Yasmeem Babu
[email protected]I'm not a big fan of watercress, but I really enjoyed this salad. The dressing is amazing.
Chris Bendeler
[email protected]This salad is so refreshing and flavorful. It's the perfect way to brighten up a summer meal.
palace of smiles and happiness
[email protected]I added some crumbled bacon to my salad for a little extra crunch and flavor. It was delicious!
Munir Rajpoot
[email protected]This salad is a great way to use up leftover hard-boiled eggs.
Chris Mocahbee
[email protected]The vinaigrette is so flavorful. I love the tangy mustard and the subtle sweetness from the honey.
Boss Oluwaseun
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Regan Geduld
[email protected]This watercress salad was a delightful surprise! The combination of peppery watercress, sweet red onion, and creamy chopped egg is a perfect balance of flavors.