OVEN-ROASTED CAJUN SHRIMP
Steps:
- Preheat the oven to 500 degrees F (260 degrees C).
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium to medium-low and simmer until barely tender, 10 to 12 minutes. Stir in corn during the last 5 minutes. Drain well.
- Arrange shrimp, sausage, potatoes, and corn in a single layer in a large 4-inch-deep roasting pan. Cut butter into slices and place on top.
- Combine Worcestershire sauce, soy sauce, olive oil, garlic, oregano, salt, hot sauce, and cayenne in a small bowl. Pour sauce over the shrimp mixture. Top with lemon slices.
- Roast in the preheated oven until shrimp turns pink, basting and turning often, about 10 minutes.
Nutrition Facts : Calories 576.1 calories, Carbohydrate 27.6 g, Cholesterol 400.5 mg, Fat 33.1 g, Fiber 5.3 g, Protein 46.1 g, SaturatedFat 13 g, Sodium 1706.2 mg, Sugar 3.1 g
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Chamara Dasun
[email protected]I'm always looking for new shrimp recipes and this one did not disappoint. The Cajun seasoning was flavorful and the shrimp was cooked perfectly. I will definitely be making this again.
Emon Hossen
[email protected]This dish is a keeper! The shrimp is juicy and flavorful, and the roasted vegetables are a great addition. I've made it several times and it's always a hit.
Indira Karki
[email protected]I've made this recipe several times and it's always a hit. The shrimp is juicy and flavorful, and the roasted vegetables are a great addition. I usually serve it with rice or pasta.
Kopila Rai
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
nathan sherman
[email protected]I'm always looking for new shrimp recipes and this one did not disappoint. The Cajun seasoning was flavorful and the shrimp was cooked perfectly. I will definitely be making this again.
raja ansr
[email protected]This recipe is a keeper! The shrimp is juicy and flavorful, and the roasted vegetables are a great addition. I've made it several times and it's always a hit.
Karisa Wiston
[email protected]I made this recipe for a party last weekend and it was a huge success. The shrimp was cooked perfectly and the Cajun seasoning was flavorful without being too spicy. I will definitely be making this again for future parties.
PK
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve. The shrimp is always cooked perfectly and the Cajun seasoning is delicious.
Natalie Alcoser
[email protected]I've made this recipe several times and it's always a hit. The shrimp is juicy and flavorful, and the roasted vegetables are a great addition. I usually serve it with rice or pasta.
Laxman Poudyal
[email protected]This shrimp was so good! I made it last night and my family loved it. The shrimp was cooked perfectly and the Cajun seasoning was flavorful without being too spicy. I will definitely be making this again.