BANANA BREAD (YEAST RISEN)
I got this recipe sometime back from a Fleischmann's yeast package, and I have been making this bread ever since. If you enjoy working with yeast, then this is one that you should try, this bread is really good! Prep time includes rising time.
Provided by Kittencalrecipezazz
Categories Yeast Breads
Time 2h25m
Yield 2 8x4inch breads
Number Of Ingredients 12
Steps:
- Set oven to 375 degrees.
- Grease 2 (8-1/2 x 4-1/2-inch) loaf pans.
- In a large bowl, mix together 1-1/4 cups flour, with 1/2 cup sugar, salt and undissolved yeast.
- Heat the evaporated milk, water and margarine OR butter to 120F-130F (the margarine need NOT melt).
- Add to dry ingredients; beat for 2 minutes at medium speed of mixer.
- Add in eggs, banana and 1 cup of flour; beat at high speed for 2 minutes.
- Stir in the chopped pecans, and enough remaining flour to make a stiff dough.
- Knead for 8-10 minutes.
- Set in a greased bowl; grease the top of dough lightly, cover bowl with plastic wrap; let rise until doubled in size (about 1 hour).
- Punch down dough; divide in half; shape into loaves.
- Place the dough into prepared baking loaf pans; cover, let rise until doubled, (about 1 hour).
- In the meantime, mix the remaining sugar and cinnamon.
- When the loaves are doubled in size, remove the plastic wrap, brush lightly with melted butter and top with the sugar mixture.
- Bake for 25-35 minutes.
- Cool.
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J4d3n3ss
[email protected]I'm not sure what I did wrong, but my bread turned out dry and crumbly. Maybe I didn't use enough bananas?
Ajak Bulmarialo
[email protected]This bread is so good! I made it for a party and it was a huge hit. Everyone loved it.
Bridget Dominguez
[email protected]Too sweet for my taste.
Mobiles Shop
[email protected]This is the best banana bread I've ever had. I've already made it twice this week and I'm planning on making it again tomorrow.
Jecky Chan
[email protected]Not bad, but not great either. I think I'll try a different recipe next time.
Jr Selestewa
[email protected]This banana bread is so moist and flavorful. I love the hint of cinnamon and nutmeg. It's the perfect treat for breakfast or snack.
Ghazi Abbas
[email protected]I'm not much of a baker, but this recipe was easy to follow and the bread turned out great! I'll definitely be making it again.
Mahalya Walters
[email protected]Meh.
Baltazar Vargas
[email protected]This bread is amazing! I've made it several times now and it's always perfect. My friends and family love it too.
Issa Bella
[email protected]Just ok. I've had better.
Jangaiz_ khan7
[email protected]This is my new favorite banana bread recipe. It's so moist and flavorful. I love the addition of yeast, it really makes a difference.
Esivweneta OgheneTejiri
[email protected]Not a fan. The bread was too dense and the flavor was bland. I won't be making this again.
dreama blankenship
[email protected]Easy to make and delicious. I've made it several times now and it's always been a hit at potlucks.
Manuel Bejarano
[email protected]Yum! Just made this bread last night and it turned out great. The only thing I did differently was use chocolate chips instead of walnuts. So good!
Adunni Doga
[email protected]This banana bread is a game-changer! The yeast gives it a light and fluffy texture that is out of this world. I've made it twice now and it's been a hit both times.