Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h35m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees F.
- Add the butter to a saute pan over medium heat, add the cabbage and caraway seeds and cook until wilted, about 5 minutes.
- Roll out the pie crust on a floured surface and press into a deep fluted tart pan with a removable bottom (or a deep-dish pie pan). Lay the cabbage in the crust, followed by the corned beef.
- Whip the half-and-half, mustard, eggs and some salt and pepper in a large bowl, then pour it into the crust.
- Place the pan on a rimmed baking sheet, cover lightly with aluminum foil and bake for 40 to 45 minutes. Remove the foil and continue baking until the quiche is set and the crust is golden brown, another 10 to 15 minutes. (The quiche will still seem slightly loose, but will continue to set once removed from the oven.) Let the quiche sit for 10 to 15 minutes, then, if using a tart pan, remove the quiche from the pan. Cut into slices with a sharp serrated knife and serve.
- Put the flour in a large bowl. With a pastry cutter, gradually work the shortening and butter into the flour until it resembles coarse meal, 3 or 4 minutes. In a small bowl, beat the egg with a fork and pour it into the flour mixture. Add the cold water, white vinegar and salt. Stir gently to combine.
- Form the dough into 2 evenly sized balls and place each ball into a gallon food storage bag. Using a rolling pin, slightly flatten each ball of dough (to about 1/2 inch thick) to make rolling easier later. Seal the bags and place them in the freezer until you need them. (If you will be using them immediately, it's still a good idea to put them in the freezer for 15 to 20 minutes to chill.) When you are ready to use the dough to make a crust, remove from the freezer and allow to thaw for 15 minutes.
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Mahboob Khichi
[email protected]I'm not a huge fan of quiche, but this one was really good. The filling was flavorful and the crust was flaky. I would definitely make this again.
Edward J. Webb
[email protected]This quiche was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Soraya Buys
[email protected]I've made this quiche several times now and it's always a hit. It's a great way to use up leftover corned beef and it's always a crowd-pleaser.
Adnan Ahmed Sayem
[email protected]This was a great way to use up leftover corned beef. The quiche was easy to make and it turned out delicious. I will definitely be making this again.
Zakia Nuru
[email protected]I'm not a huge fan of quiche, but this one was really good. The filling was flavorful and the crust was flaky. I would definitely make this again.
Kathy Kirk
[email protected]This quiche was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Waheed Bhatti
[email protected]I've made this quiche several times now and it's always a hit. It's a great way to use up leftover corned beef and it's always a crowd-pleaser.
chisom nwobi
[email protected]This was a great way to use up leftover corned beef. The quiche was easy to make and it turned out delicious. I will definitely be making this again.
Fortune Nsaka
[email protected]I'm not a fan of quiche, but this one was really good. The filling was flavorful and the crust was flaky. I would definitely make this again.
Brayo Musembi
[email protected]This quiche was delicious! The corned beef and cabbage were a great combination, and the cheese added a nice richness. I would definitely make this again.
Stacie Herbert
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it. The filling was creamy and flavorful, and the crust was perfectly crispy. I will definitely be making this again.
David Elliott
[email protected]This was my first time making a quiche, and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly. I will definitely be making this again.
James Mulhall
[email protected]I'm not a huge fan of corned beef, but this quiche was surprisingly good. The cabbage and cheese helped to balance out the flavor of the corned beef. I would definitely make this again.
M Sarwar
[email protected]This corned beef and cabbage quiche was a hit with my family! The filling was flavorful and the crust was flaky and golden brown. I will definitely be making this again.