Can be used on banana cake, white cake or peanut butter cake.
Provided by Carol
Categories Desserts Frostings and Icings
Yield 11
Number Of Ingredients 5
Steps:
- Cream together butter, banana, lemon juice and vanilla. Slowly beat in confectioners' sugar, adding more if needed to make a nice fluffy, spreadable icing. Makes about 2 1/3 cups.
Nutrition Facts : Calories 184.6 calories, Carbohydrate 37.7 g, Cholesterol 11.1 mg, Fat 4.3 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 2.7 g, Sodium 30.2 mg, Sugar 36 g
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Matthew Martinez
[email protected]I highly recommend this banana butter icing. You won't be disappointed.
Christopher Acosta
[email protected]This icing is perfect for any occasion.
Omar Dz
[email protected]I'm going to make this icing for my daughter's birthday cake. I know she'll love it.
Laura Kudelko
[email protected]I can't wait to try this icing on my next cake.
Mansor Hashmi
[email protected]This is the best banana butter icing I've ever had. Thanks for sharing the recipe!
Moses Koima
[email protected]I'm so glad I found this recipe. It's a keeper!
movie god
[email protected]This icing is a game-changer! I'll never use another icing for my banana cakes and cupcakes again.
Kajjabwex1 Ramesh
[email protected]5 stars!
Akorle Kujogodfred
[email protected]Yum!
Billie Guzman
[email protected]Overall, I really enjoyed this banana butter icing. It's a great way to add a unique and delicious flavor to your favorite desserts.
Austin Sarah
[email protected]I had some trouble getting the icing to the right consistency. It was a bit too thick at first, but I added some milk and it turned out fine.
Nicole Steele
[email protected]This icing is a bit too sweet for my taste, but I was able to reduce the amount of sugar in the recipe and it turned out great.
Ehsan Trager
[email protected]I'm not a huge fan of banana-flavored desserts, but this icing is an exception. It's so light and fluffy, and the banana flavor is subtle and not overpowering.
Haseen Rajpoot
[email protected]I love that this icing is made with real bananas. It gives it such a fresh, natural flavor.
Sunday Tofunmi
[email protected]This icing is so versatile! I've used it on cakes, cupcakes, and even cookies. It's always a hit.
Terry Craig
[email protected]I made this icing for my banana bread and it was a perfect match. The icing was sweet and creamy, and it really complemented the banana bread.
Leticia Garrao
[email protected]I followed the recipe exactly and the icing turned out perfectly. It was the perfect consistency to spread and it held up well on my cupcakes.
Umme Hadiba
[email protected]This icing is amazing! I love the combination of banana and butter, and it's so easy to make. I'll definitely be making this again.
Abdullah Shahid
[email protected]Wow, this banana butter icing is absolutely delicious! It's so rich and creamy, with the perfect balance of sweetness and banana flavor. I used it to frost a chocolate cake and it was a huge hit with my family and friends.