A Thanksgiving favorite at my house!
Provided by tbakercakes
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 2h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease and flour a 9-inch fluted tube pan (such as a Bundt®).
- Mix butter pecan cake mix, water, vegetable oil, eggs, bananas, pecans, and toffee baking bits in a bowl until thoroughly combined. Pour batter into prepared tube pan.
- Bake in the preheated oven until cake is lightly golden brown and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool the cake in the tube pan for 15 minutes. Place a serving platter on top of the pan and invert pan. Gently lift pan from cake and let cake finish cooling.
- Melt butter and brown sugar in a saucepan over low heat, stirring until combined. Bring to a boil, stir in milk, and return to a rolling boil. Remove from heat; beat confectioners' sugar and vanilla extract into butter mixture to make a smooth frosting. Spread over cooled cake and allow to stand until frosting has set, about 15 minutes.
Nutrition Facts : Calories 604.1 calories, Carbohydrate 93.8 g, Cholesterol 75.4 mg, Fat 25.1 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 9.4 g, Sodium 387 mg, Sugar 69.9 g
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Zohan Ansari
[email protected]Used this recipe for my son's birthday party and it was a huge success. Everyone raved about it!
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[email protected]The cake was a bit too sweet for my taste, but I still enjoyed it.
Moon Wilson
[email protected]I'll definitely be making this cake again. It's so easy and delicious.
Nikkevia McFarland
[email protected]This cake is so moist and flavorful. The glaze really takes it over the top.
Tiffany West
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it.
qemal abdullahu
[email protected]Followed the recipe exactly and the cake turned out perfect.
Binita Thapa
[email protected]This cake is a keeper! It's moist, flavorful, and so easy to make. I'll definitely be making it again and again.
LaNita Simmons
[email protected]Not a fan of the glaze, but the cake itself is delicious.
Tom Macias
[email protected]Amazing!
tika yadav
[email protected]Loved the flavor of this cake, but found it to be a bit dry. I might try adding a bit more butter or oil next time.
Vava Dore
[email protected]Delicious and easy to make! Followed the recipe exactly and it turned out great. Only change I made was using a bundt pan, and I baked it for about 45 minutes.
Albi Hasan Rabbi
[email protected]This is my new favorite cake! It is packed with flavor and also incredibly moist. The glaze is the perfect finishing touch. My family loves it! Would definitely make again.