BANANA BUTTER PECAN CAKE

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Banana Butter Pecan Cake image

A Thanksgiving favorite at my house!

Provided by tbakercakes

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 2h5m

Yield 12

Number Of Ingredients 12

1 (18.25 ounce) package butter pecan cake mix
1 ¼ cups water
⅓ cup vegetable oil
3 eggs
2 bananas, mashed
½ cup chopped pecans
½ cup toffee baking bits
½ cup butter
1 cup brown sugar
¼ cup milk
3 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Generously grease and flour a 9-inch fluted tube pan (such as a Bundt®).
  • Mix butter pecan cake mix, water, vegetable oil, eggs, bananas, pecans, and toffee baking bits in a bowl until thoroughly combined. Pour batter into prepared tube pan.
  • Bake in the preheated oven until cake is lightly golden brown and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool the cake in the tube pan for 15 minutes. Place a serving platter on top of the pan and invert pan. Gently lift pan from cake and let cake finish cooling.
  • Melt butter and brown sugar in a saucepan over low heat, stirring until combined. Bring to a boil, stir in milk, and return to a rolling boil. Remove from heat; beat confectioners' sugar and vanilla extract into butter mixture to make a smooth frosting. Spread over cooled cake and allow to stand until frosting has set, about 15 minutes.

Nutrition Facts : Calories 604.1 calories, Carbohydrate 93.8 g, Cholesterol 75.4 mg, Fat 25.1 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 9.4 g, Sodium 387 mg, Sugar 69.9 g

Zohan Ansari
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Used this recipe for my son's birthday party and it was a huge success. Everyone raved about it!


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The cake was a bit too sweet for my taste, but I still enjoyed it.


Moon Wilson
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I'll definitely be making this cake again. It's so easy and delicious.


Nikkevia McFarland
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This cake is so moist and flavorful. The glaze really takes it over the top.


Tiffany West
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I made this cake for a potluck and it was a hit! Everyone loved it.


qemal abdullahu
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Followed the recipe exactly and the cake turned out perfect.


Binita Thapa
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This cake is a keeper! It's moist, flavorful, and so easy to make. I'll definitely be making it again and again.


LaNita Simmons
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Not a fan of the glaze, but the cake itself is delicious.


Tom Macias
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Amazing!


tika yadav
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Loved the flavor of this cake, but found it to be a bit dry. I might try adding a bit more butter or oil next time.


Vava Dore
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Delicious and easy to make! Followed the recipe exactly and it turned out great. Only change I made was using a bundt pan, and I baked it for about 45 minutes.


Albi Hasan Rabbi
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This is my new favorite cake! It is packed with flavor and also incredibly moist. The glaze is the perfect finishing touch. My family loves it! Would definitely make again.