SOFT BREAD TWISTS
My family loves eating these zesty bread twists with a spaghetti supper. Soft and light as a feather, they have a perfect balance of garlic and oregano. Be sure to snatch one before passing them around the table.
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast and sugar in warm water; let stand for 5 minutes. Add the milk, egg, oil, 1 teaspoon salt and 4 cups flour; beat on low speed until smooth. Beat 3 minutes longer. Stir in enough remaining flour to form a soft dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 8-10 minutes (dough will be sticky). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Do not punch down. Divide dough into eight pieces. Combine cornmeal and oregano; sprinkle over work surface. Roll each piece of dough in cornmeal mixture and shape into a 15-in.-long rope. Cut each rope into three pieces. Twist each piece and place on greased baking sheets., Bake at 400° for 8-12 minutes. Combine garlic powder and remaining salt. Immediately brush twists with melted butter, then sprinkle with garlic powder mixture. Serve with pizza sauce if desired.
Nutrition Facts : Calories 178 calories, Fat 7g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 151mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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Stellah Ligombi
[email protected]I've never made bread twists before, but these turned out perfectly. I'm so glad I tried this recipe.
Richa Srivastava
[email protected]These bread twists are the perfect comfort food. They're soft, fluffy, and delicious.
Sharad Kumal
[email protected]I'm not a big baker, but these bread twists were so easy to make. I'm definitely going to be making them again.
Lax
[email protected]These bread twists are addictive! I can't stop eating them.
James Reinier
[email protected]These bread twists are a great way to use up leftover dough. I always have a few extra pieces of dough after making bread or pizza, and these are the perfect way to use them up.
nihat mia4
[email protected]I love how versatile this recipe is. I've used different fillings and toppings, and they've all turned out great.
Muhammad Ali yousafzai
[email protected]These bread twists are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack. They're always a crowd-pleaser.
Shan Yaseen
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread twists were amazing!
Lucas Lao
[email protected]These bread twists were a lifesaver when I was short on time. They were so quick and easy to make, and they tasted delicious.
Sujon sek Rakib
[email protected]My kids loved these! They were so soft and fluffy, and they disappeared in no time.
Kibone Margaret
[email protected]I've tried many bread twist recipes, but this one is by far the best. The dough was so soft and easy to work with, and the twists came out perfectly golden brown.
ovi raz
[email protected]These soft bread twists were a hit at my party! They were so easy to make and everyone loved them.