BANANA CAKE V
Very moist cake; great as a snack! Use bananas that are starting to turn black.
Provided by Cristin
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan.
- In a large bowl, cream butter and sugar until light. Add eggs and beat well. Dissolve soda in the sour cream and add it to the butter mixture. Beat well. Add the mashed bananas and mix in. Add cake flour and mix well. Stir in vanilla extract.
- Pour batter into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45 minutes or until done.
Nutrition Facts : Calories 253.1 calories, Carbohydrate 39.4 g, Cholesterol 53.4 mg, Fat 9.7 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 5.8 g, Sodium 174.1 mg, Sugar 23.3 g
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Ali Arain
[email protected]This cake was a hit! I brought it to a party and everyone raved about it. It was so moist and flavorful, and the frosting was the perfect touch.
Adriano Ninyikiriza
[email protected]I've made this banana cake several times and it always turns out great. It's a really easy recipe to follow and the cake is always moist and flavorful.
Faizan Rashid
[email protected]This banana cake was delicious! I made it for my family and they loved it. It was moist and flavorful, and the cream cheese frosting was the perfect topping. I will definitely be making this again.